Sago Idly

Recipe by
Total Time:
60-90 minutes
Rated 5 based on 100 votes
Cuisine: Indian Recipe
Technique: Steam Recipe
Difficulty: Medium

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How to Make Sago Idly

  • Fry the sago in a little ghee till it is golden coloured.
  • Heat 1 tbsp. ghee and put in mustard, ginger and chillies.
  • When the seeds stop popping, then remove from fire.
  • Mix together sago, curd, salt, ginger mixture and coriander leaves and set aside for about 1 hour. Then steam.