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Sago Idly Recipe

Sago Idly is a popular Indian Breakfast
Author :
On :
Thursday, 17 April, 2014
Category :
Family friendly Recipe
Course :
Breakfast Recipe
Cuisine :
Indian Recipe
Technique :
Steam Recipe
Difficulty :
Servings :
Serves 2
Rated 5 based on 100 votes


  • 250 g - Sago
  • 1 cup - Curd
  • 1/2 tsp - Mustard Seeds
  • 4 - green chillies, minced
  • 1/2 piece - minced Ginger
  • handful of sliced Coriander leaves
  • salt according to taste
  • How to Make Sago Idly:

    1. Fry the sago in a little ghee till it is golden coloured.
    2. Heat 1 tbsp. ghee and put in mustard, ginger and chillies.
    3. When the seeds stop popping, then remove from fire.
    4. Mix together sago, curd, salt, ginger mixture and coriander leaves and set aside for about 1 hour. Then steam.


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