Ingredients

• 250 g - sago
• 1 cup - curd
• 1/2 tsp - mustard seeds
• 4 - green chillies, minced
• 1/2 piece - minced ginger
• handful of sliced coriander leaves
• salt according to taste

How to Make Sago Idly

• Fry the sago in a little ghee till it is golden coloured.
• Heat 1 tbsp. ghee and put in mustard, ginger and chillies.
• When the seeds stop popping, then remove from fire.
• Mix together sago, curd, salt, ginger mixture and coriander leaves and set aside for about 1 hour. Then steam.