Ingredients

• Sago - 1/2 cup
• milk - 4 cup
• sugar - 1/4 cup, or to taste
• raisins - 2 tbsp
• Ghee - 1 tbsp
• cardamom powder - 1/2 tsp
• saffron - big pinch

How to Make Sago Kheer

• Wash the Sago and drain. Add 4 cups of water and cook and stir, till the Sago is transparent (add more water if necessary, while cooking)
• Meanwhile, soak saffron in little milk and crush.
• Heat the milk when the Sago is cooked, add the hot milk. (If cold milk is added to hot Sago mixture, it may curdle)
• Add sugar. Stir till sugar is dissolved. Let the Kheer boil for one minute. Add saffron and cardamom powder and remove from fire. Taste and add more sugar if desired.
• Heat the Ghee, fry the raisins and add to the Kheer.
• Serve hot or cold. (The Kheer thickens as it cools. If it is is too thick, some milk may be added.)