Sago Murukku

Recipe by
Total Time:
15-30 minutes
Rated : 4 Stars
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Deep-Fry Recipe
Difficulty: Easy

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How to Make Sago Murukku

  • Soak sago for half an hour. Drain and keep aside.
  • Grind the chillies with cumin seeds, turmeric powder and asafoetida.
  • Add mashed potatoes and peanuts and keep aside.
  • Add rice flour, sago, salt and sesame seeds and knead into a dough.
  • Place dough in a "Murukku achu" press and press out rounds in to hot oil.
  • Fry till golden brown and crisp.
  • Serve hot.