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Sago Murukku Recipe

Sago Murukku is a popular Indian Snack
Author :
 
On :
Thursday, 17 April, 2014
Category :
Kid friendly Recipe
Course :
Snack Recipe
Cuisine :
Indian Recipe
Technique :
Deep Fry Recipe
Difficulty :
Easy
Servings :
Serves 4
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • Sago - 2 cups
  • Mashed Potato - 2 cups
  • Coarsely powdered Peanuts - 1.5 cups
  • Rice flour - 1tbsp
  • Sesame seeds - 2 tsp
  • Cumin seeds - 1 tsp
  • Turmeric powder - 1/2 tsp
  • Green chillies - 4
  • A pinch of Asafoetida
  • salt to taste
  • oil to fry.
  • How to Make Sago Murukku:

    1. Soak sago for half an hour. Drain and keep aside.
    2. Grind the chillies with cumin seeds, turmeric powder and asafoetida.
    3. Add mashed potatoes and peanuts and keep aside.
    4. Add rice flour, sago, salt and sesame seeds and knead into a dough.
    5. Place dough in a "Murukku achu" press and press out rounds in to hot oil.
    6. Fry till golden brown and crisp.
    7. Serve hot.





     

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