Ingredients

• Sago - 2 cups
• Mashed potato - 2 cups
• Coarsely powdered peanuts - 1.5 cups
• Rice flour - 1tbsp
• Sesame seeds - 2 tsp
• Cumin seeds - 1 tsp
• Turmeric powder - 1/2 tsp
• Green chillies - 4
• A pinch of asafoetida
• salt to taste
• oil to fry.

How to Make Sago Murukku

• Soak sago for half an hour. Drain and keep aside.
• Grind the chillies with cumin seeds, turmeric powder and asafoetida.
• Add mashed potatoes and peanuts and keep aside.
• Add rice flour, sago, salt and sesame seeds and knead into a dough.
• Place dough in a "Murukku achu" press and press out rounds in to hot oil.
• Fry till golden brown and crisp.
• Serve hot.