Sago Murukku

Recipe by
Total Time:
15-30 minutes
Serves:4
Rated 4 based on 100 votes
4
Cuisine: Indian Recipe
Technique: Deep-Fry Recipe
Difficulty: Easy

Take a look at more Snacks Recipes. You may also want to try Healthy Thekua-Cookie from Bihar, Best Litti Chokha Recipe, Easy Medhu vada

Rate This Recipe
4

Ingredients

How to Make Sago Murukku

  • Soak sago for half an hour. Drain and keep aside.
  • Grind the chillies with cumin seeds, turmeric powder and asafoetida.
  • Add mashed potatoes and peanuts and keep aside.
  • Add rice flour, sago, salt and sesame seeds and knead into a dough.
  • Place dough in a "Murukku achu" press and press out rounds in to hot oil.
  • Fry till golden brown and crisp.
  • Serve hot.