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With over sixteen years of experience in luxury hotel brands, Apoorv Bhatt is currently working as Corporate Chef with Berggruen Hotels.
Rose Syrup, Sago and Oats Kheer
Sweet Potato and Sago Kheer
Simple Sago (Saboodana) Kheer
Kolhapuri Chicken Curry
Carrot and Beetroot Sandwich with Green Peas Spread
Egg Capsicum Rice