Sago Pudding

Recipe by
Total Time:
30-45 minutes
Rated : 5 Stars
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Boil Recipe
Difficulty: Medium

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How to Make Sago Pudding

  • Powder china grass flakes in a mixie.
  • Soak sago in 1 cup water, keep aside till it bloats.
  • Loosen sago to separate each grain, keep aside.
  • Heat milk, bring to a boil, simmer for 5 minutes.
  • Add sago grains, stir well.
  • Simmer on low till sago becomes transparent.
  • Add sugar, mix, add all other ingredients.
  • Cool to room temperature, stirring gently, frequently.
  • Chill till well set and firm.
  • Do not over freeze.