Ingredients

• 2 cups saboodana (sago)
• Water

How to Make Sago Soaking

• Take sago in a wide bowl, wash gently by passing fingers through it.
• Change water 2-3 times. Drain excess water.
• Cover and keep for 15 minutes. It will become a lump.
• Loosen gently with fingers and break lumps apart till sago is in separate particles.
• Sprinkle some more water, cover and keep for 15 minutes.
• Repeat above procedure till sago is soft , separated and spongy.
• Take care to be gentle while handling soaked sago.
• Proceed as recipe requires.