Ingredients

• 1 cup - sago
• 1 cup - sugar
• 1 - cardamom
• handful - cashew nuts
• 1/2 handful- raisins
• ghee
• 1 tsp - saffron
• 1 cup - milk
• 2 cups - water

How to Make Sago Soup

• Cook sago in a vessel till it becomes transparent.
• Once it is cooked in water, add sugar and keep stirring till it dissolves.
• Then add cardamom powder.
• In the meanwhile fry cashew nuts and raisins in ghee and add this to payasam.
• Soak saffron in milk and add this to the payasam.
• Add milk and keep stirring.
• Sago payasam is delicious and ready to be served.
• It can be served hot or cold.