Website of the Year India 2016



Sago Soup Recipe

Sago Soup is a popular Indian Snack
Author :
 
On :
Thursday, 17 April, 2014
Category :
Kid friendly Recipe
Course :
Snack Recipe
Cuisine :
Indian Recipe
Technique :
Slow Cook Recipe
Difficulty :
easy
Servings :
Serves 4
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • 1 cup - Sago
  • 1 cup - Sugar
  • 1 - Cardamom
  • handful - Cashew nuts
  • 1/2 handful- Raisins
  • Ghee
  • 1 tsp - Saffron
  • 1 cup - Milk
  • 2 cups - water
  • How to Make Sago Soup:

    1. Cook sago in a vessel till it becomes transparent.
    2. Once it is cooked in water, add sugar and keep stirring till it dissolves.
    3. Then add cardamom powder.
    4. In the meanwhile fry cashew nuts and raisins in ghee and add this to payasam.
    5. Soak saffron in milk and add this to the payasam.
    6. Add milk and keep stirring.
    7. Sago payasam is delicious and ready to be served.
    8. It can be served hot or cold.





     

    Bawarchi of the Week

    Apoorv Bhatt

    Apoorv Bhatt

    With over sixteen years of experience in luxury hotel brands, Apoorv Bhatt is currently working as Corporate Chef with Berggruen Hotels.

    know more
  • Soya Bean Ki Sabzi

    Soya Bean Ki Sabzi

    Vegetarian

  • Kashmiri Chicken Curry

    Kashmiri Chicken Curry

    Non-Vegetarian

  • Rajma Dry Curry

    Rajma Dry Curry

    Vegetarian