Sago Soup

Recipe by
Total Time:
1 hour
Rated : 4 Stars
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Difficulty: easy

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How to Make Sago Soup

  • Cook sago in a vessel till it becomes transparent.
  • Once it is cooked in water, add sugar and keep stirring till it dissolves.
  • Then add cardamom powder.
  • In the meanwhile fry cashew nuts and raisins in ghee and add this to payasam.
  • Soak saffron in milk and add this to the payasam.
  • Add milk and keep stirring.
  • Sago payasam is delicious and ready to be served.
  • It can be served hot or cold.