Sago upma

Recipe by
Total Time:
3.5 hours
Rated 5 based on 100 votes
Cuisine: Indian Recipe
Technique: Saute Recipe
Difficulty: Medium

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How to Make Sago upma

  • Soak sago in water for three hours.
  • Cook moong dal (do not overcook) and keep aside.
  • In a pan, heat 2 tbsp of oil and season with mustard, urad dal, Bengal gram dal, cashew, curry leaves and green chillies.
  • Now add the soaked sago and fry for a few min, till the sago becomes transparent.
  • Add cooked moong dal, grated coconut, lemon extract and salt to it and mix well.
  • Serve.
  • Recipe courtesy: 4 th sense cooking