Sago vada

Recipe by
Total Time:
1 hour
Serves: 2
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Deep-Fry Recipe
Difficulty: Easy

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  • 100g - sago/javvarisi (small Size)
  • 2 tbsp - gram flour
  • 3 - green chillies (Finely chopped)
  • 1 tsp - chilli powder
  • 2 tbsp - coriander leaves
  • 1 - big onion, finely chopped
  • Salt as per taste

How to Make Sago vada

  • Soak sago for about 45 minutes. Then squeeze out the water from sago. Mix sago, chopped onion, green chillies, coriander, chilli powder, salt, add gram flour to it.
  • Do not add water for mixing.
  • The moisture in sago is good enough.
  • Heat oil in a pan, shape the mixture like masala vadai and deep fry it till it turns to golden brown.
  • Serve hot with chilli sauce.
  • Recipe courtesy: Pachanti