Ingredients

• 100g - sago/javvarisi (small Size)
• 2 tbsp - gram flour
• 3 - green chillies (Finely chopped)
• 1 tsp - chilli powder
• 2 tbsp - coriander leaves
• 1 - big onion, finely chopped
• Salt as per taste

How to Make Sago vada

• Soak sago for about 45 minutes. Then squeeze out the water from sago. Mix sago, chopped onion, green chillies, coriander, chilli powder, salt, add gram flour to it.
• Do not add water for mixing.
• The moisture in sago is good enough.
• Heat oil in a pan, shape the mixture like masala vadai and deep fry it till it turns to golden brown.
• Serve hot with chilli sauce.
• Recipe courtesy: Pachanti