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Sago vada Recipe

Sago vada is a popular Indian Snacks
Author :
On :
Monday, 19 June, 2017
Category :
Vegetarian Recipe
Course :
Snacks Recipe
Cuisine :
Indian Recipe
Technique :
Deep Fry Recipe
Difficulty :
Servings :
Serves 2
Rated 4 based on 100 votes

Take a look at more Snacks Recipes. You may also want to try Healthy Soya Sundal , Best Sambousa, Easy Masala Murmure


  • 100g - sago/javvarisi (small Size)
  • 2 tbsp - gram flour
  • 3 - Green chillies (Finely chopped)
  • 1 tsp - chilli powder
  • 2 tbsp - Coriander leaves
  • 1 - big onion, finely chopped
  • Salt as per taste
  • How to Make Sago vada:

    1. Soak sago for about 45 minutes. Then squeeze out the water from sago. Mix sago, chopped onion, green chillies, coriander, chilli powder, salt, add gram flour to it.
    2. Do not add water for mixing.
    3. The moisture in sago is good enough.
    4. Heat oil in a pan, shape the mixture like masala vadai and deep fry it till it turns to golden brown.
    5. Serve hot with chilli sauce.
    6. Recipe courtesy: Pachanti


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