Website of the Year India 2016



Sago vada Recipe

Sago vada is a popular Indian Snacks
Author :
 
On :
Monday, 19 June, 2017
Category :
Vegetarian Recipe
Course :
Snacks Recipe
Cuisine :
Indian Recipe
Technique :
Deep Fry Recipe
Difficulty :
Easy
Servings :
Serves 2
RATINGs :
Rated 4 based on 100 votes
4

Take a look at more Snacks Recipes. You may also want to try Healthy Soya Sundal , Best Sambousa, Easy Masala Murmure

Ingredients

  • 100g - sago/javvarisi (small Size)
  • 2 tbsp - gram flour
  • 3 - Green chillies (Finely chopped)
  • 1 tsp - chilli powder
  • 2 tbsp - Coriander leaves
  • 1 - big onion, finely chopped
  • Salt as per taste
  • How to Make Sago vada:

    1. Soak sago for about 45 minutes. Then squeeze out the water from sago. Mix sago, chopped onion, green chillies, coriander, chilli powder, salt, add gram flour to it.
    2. Do not add water for mixing.
    3. The moisture in sago is good enough.
    4. Heat oil in a pan, shape the mixture like masala vadai and deep fry it till it turns to golden brown.
    5. Serve hot with chilli sauce.
    6. Recipe courtesy: Pachanti




     

    Bawarchi of the Week

    Subbalakshmi Renganathan

    Subbalakshmi Renganathan

    Subbalakshmi Renganathan is an expert of traditional Tamil cooking who inspires everyone through her simple, innovative blog.

    know more