Ingredients

• 500 g - sago
• 10 g - green chillies (paste)
• 60 g - salt
• Juice of 2 lemons
• 3 litres - water

How to Make Sago vadam

• Soak sago in a litre of water for 2 hours. Bring the remaining water to a boil.
• Add the soaked sago to the boiling water, stirring constantly. It will thicken to form a paste.
• Remove from fire. Add lemon juice, the green chilli paste and salt and mix well.
• Spread out on a plastic sheet on the terrace.
• Drop batter by the spoonfuls and pat into round discs.
• Dry in the sun for two days till you are able to peel off the vadams with ease.
• Deep fry the crispies and serve.