Recipe by
Total Time:
15-30 minutes
Rated : 4 Stars
Nutrition facts:

240 calories, 9 grams fat

Category: Festive Recipe
Cuisine: Indian Recipe
Technique: Stewed Recipe
Difficulty: Easy

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How to Make Sagoo

  • Chop the vegetables into cubes. Wash them well and cook until tender.
  • Grind all the above mentioned ingredients into a paste without adding much water.
  • Add this paste to the boiled vegetables and keep on stirring so that it does not stick to the bottom of the vessel. Add water if required.
  • The preparation should be neither too watery nor too thick.
  • Add required amount of salt and stir till it all gets mixed well.
  • Remove from fire and add a garnishing of mustard seeds, asafoetida and Bengal gram.
  • Serve hot with chapatti.