Ingredients

• Green Chillies - 5-6
• Coriander leaves - half a bunch
• Coconut grated - half
• Cinnamon sticks - 3-4
• Cloves - 2-3
• Cumin seeds - 1 tsp
• Hurgadle - 1 tsp (chutney dal)
• Poppy seeds - 1.5 tsp
• Onions - 4 (cut in pieces)
• Tomato - 2-3 (cut in pieces)
• 1 cup - vegetables (potatoes, peas, cauliflower, carrot, French beans)

How to Make Sagoo

• Chop the vegetables into cubes. Wash them well and cook until tender.
• Grind all the above mentioned ingredients into a paste without adding much water.
• Add this paste to the boiled vegetables and keep on stirring so that it does not stick to the bottom of the vessel. Add water if required.
• The preparation should be neither too watery nor too thick.
• Add required amount of salt and stir till it all gets mixed well.
• Remove from fire and add a garnishing of mustard seeds, asafoetida and Bengal gram.
• Serve hot with chapatti.