Recipe by
Total Time:
15-30 minutes
Nutrition facts:

240 calories calories, 9 grams fat

Category: Festive Recipe
Cuisine: Indian Recipe
Technique: Stewed Recipe
Difficulty: Easy

Take a look at more Snacks Recipes. You may also want to try Healthy Tasty Ragda Patties, Best Sweet Undralu, Easy Kadalai Urundai - Karthigai Deepam

Rate This Recipe


How to Make Sagoo

  • Chop the vegetables into cubes. Wash them well and cook until tender.
  • Grind all the above mentioned ingredients into a paste without adding much water.
  • Add this paste to the boiled vegetables and keep on stirring so that it does not stick to the bottom of the vessel. Add water if required.
  • The preparation should be neither too watery nor too thick.
  • Add required amount of salt and stir till it all gets mixed well.
  • Remove from fire and add a garnishing of mustard seeds, asafoetida and Bengal gram.
  • Serve hot with chapatti.