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Sagoo Recipe

Sagoo is a popular Indian Snack
Author :
On :
Thursday, 17 April, 2014
Category :
Festive Recipe
Course :
Snack Recipe
Cuisine :
Indian Recipe
Technique :
Stewed Recipe
Difficulty :
Servings :
Serves 2
Rated 4 based on 100 votes


  • Green chillies - 5-6
  • Coriander leaves - half a bunch
  • Coconut grated - half
  • Cinnamon sticks - 3-4
  • Cloves - 2-3
  • Cumin seeds - 1 tsp
  • Hurgadle - 1 tsp (chutney dal)
  • Poppy Seeds - 1.5 tsp
  • Onions - 4 (cut in pieces)
  • Tomato - 2-3 (cut in pieces)
  • 1 cup - vegetables (potatoes, peas, cauliflower, carrot, French beans)
  • How to Make Sagoo:

    1. Chop the vegetables into cubes. Wash them well and cook until tender.
    2. Grind all the above mentioned ingredients into a paste without adding much water.
    3. Add this paste to the boiled vegetables and keep on stirring so that it does not stick to the bottom of the vessel. Add water if required.
    4. The preparation should be neither too watery nor too thick.
    5. Add required amount of salt and stir till it all gets mixed well.
    6. Remove from fire and add a garnishing of mustard seeds, asafoetida and Bengal gram.
    7. Serve hot with chapatti.


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