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Sagu Biyyam Murukku - Sago Murukku Recipe

Sagu Biyyam Murukku - Sago Murukku is a popular Indian Snacks
Author :
On :
Friday, 18 August, 2017
Category :
Kid-Friendly Recipe
Course :
Snacks Recipe
Cuisine :
Indian Recipe
Technique :
Deep-Fry Recipe
Difficulty :
Servings :
Serves 4
Rated 3 based on 100 votes


  • 2 cups - Rice flour
  • 1/2 cup - Gram flour
  • 1/2 cup - Fried gram flour/pottukadala maavu
  • 1/2 cup - Sago
  • 1/2 cup - Buttermilk
  • 3/4 tsp - Chilli powder
  • Salt
  • 50 gm - Oil
  • Oil for frying
  • How to Make Sagu Biyyam Murukku - Sago Murukku:

    1. Soak the sago in buttermilk for at least 3 hours (soaking time depends on the size of the sago). The sago should be soaked well, else it might burst while frying the murukku.
    2. Mix all the flours together, heat 50 gm of oil and add the heated oil along with salt and chilli powder to the flours.
    3. Add the soaked sago along with the buttermilk and slowly knead into a soft and stiff dough.
    4. Heat oil for Deep Frying. Drop sufficient dough in a murukku press with any nozzle and squeeze out the dough directly into the hot oil.
    5. Fry until it turns golden brown, drain the excess of oil on tissue paper and store in an air-tight box.
    6. Serve with a cup of masala tea. Recipe courtesy: Priya Easy N Tasty Recipe


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