Sagu Biyyam Murukku - Sago Murukku

Recipe by
Total Time:
3.5 hours
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Deep-Fry Recipe
Difficulty: Medium

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  • 2 cups - Rice flour
  • 1/2 cup - Gram flour
  • 1/2 cup - Fried gram flour/pottukadala maavu
  • 1/2 cup - Sago
  • 1/2 cup - Buttermilk
  • 3/4 tsp - Chilli powder
  • Salt
  • 50 gm - Oil
  • Oil for frying

How to Make Sagu Biyyam Murukku - Sago Murukku

  • Soak the sago in buttermilk for at least 3 hours (soaking time depends on the size of the sago). The sago should be soaked well, else it might burst while frying the murukku.
  • Mix all the flours together, heat 50 gm of oil and add the heated oil along with salt and chilli powder to the flours.
  • Add the soaked sago along with the buttermilk and slowly knead into a soft and stiff dough.
  • Heat oil for Deep Frying. Drop sufficient dough in a murukku press with any nozzle and squeeze out the dough directly into the hot oil.
  • Fry until it turns golden brown, drain the excess of oil on tissue paper and store in an air-tight box.
  • Serve with a cup of masala tea. Recipe courtesy: Priya Easy N Tasty Recipe