Sai Bhaji

Recipe by
Total Time:
15-30 minutes
Nutrition facts:

240 calories calories, 9 grams fat

Category: Festive Recipe
Cuisine: Indian Recipe
Technique: Boil Recipe
Difficulty: Medium

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How to Make Sai Bhaji

  • Separate the spinach and khatta leaves.
  • Wash them well and chop finely.
  • Wash them well and chop finely.
  • Also chop the onions, potatoes and brinjals into small pieces and set aside.
  • Soak the gram dal for about 10 to 15 minutes.
  • Heat the oil in a pressure cooker, put in the cumin seed, green chillies and ginger and fry for about a minute.
  • Now add the chopped onions, potatoes and brinjals.
  • Fry the vegetables well till the oil separates (a ring of oil will form around the vegetables).
  • Now put in the chopped spinach, khatta leaves, tomatoes, dal, dry masalas, salt and 1 ½ glasses of water.
  • Pressure cook on a high gas till the first whistle.
  • Then turn the flame to simmer for another 2 or 3 whistle.
  • Open the cooker after about 10 minutes.
  • Take a churner and mix well.
  • This vegetable goes well with khichdi or brown rice.