Sai Bhaji

Recipe by
Total Time:
15-30 minutes
Rated : 5 Stars
Nutrition facts:

240 calories, 9 grams fat

Category: Festive Recipe
Cuisine: Indian Recipe
Technique: Boil Recipe
Difficulty: Medium

Take a look at more Snacks Recipes. You may also want to try Healthy Cheese, Cumin and Apple Scones, Best Gujarat ki Khandvi, Easy Phaldhari tikki with Pears chutney

Rate This Recipe


How to Make Sai Bhaji

  • Separate the spinach and khatta leaves.
  • Wash them well and chop finely.
  • Wash them well and chop finely.
  • Also chop the onions, potatoes and brinjals into small pieces and set aside.
  • Soak the gram dal for about 10 to 15 minutes.
  • Heat the oil in a pressure cooker, put in the cumin seed, green chillies and ginger and fry for about a minute.
  • Now add the chopped onions, potatoes and brinjals.
  • Fry the vegetables well till the oil separates (a ring of oil will form around the vegetables).
  • Now put in the chopped spinach, khatta leaves, tomatoes, dal, dry masalas, salt and 1 ½ glasses of water.
  • Pressure cook on a high gas till the first whistle.
  • Then turn the flame to simmer for another 2 or 3 whistle.
  • Open the cooker after about 10 minutes.
  • Take a churner and mix well.
  • This vegetable goes well with khichdi or brown rice.