Ingredients

• 2 bunches spinach
• 1 bunch khatta bhaji
• 1 big onion
• 1 big potato
• 2 small brinjals
• 2 big tomatoes
• 8 green chillies(finely chopped)
• 1 tsp - cumin seeds
• 1 piece ginger(finely chopped)
• ½ tsp - red chilli powder
• 4 tbsp - gram dal
• 7 tbsp - oil
• 1.5 glasses - water
• a pinch of turmeric powder
• salt to taste

How to Make Sai Bhaji

• Separate the spinach and khatta leaves.
• Wash them well and chop finely.
• Wash them well and chop finely.
• Also chop the onions, potatoes and brinjals into small pieces and set aside.
• Soak the gram dal for about 10 to 15 minutes.
• Heat the oil in a pressure cooker, put in the cumin seed, green chillies and ginger and fry for about a minute.
• Now add the chopped onions, potatoes and brinjals.
• Fry the vegetables well till the oil separates (a ring of oil will form around the vegetables).
• Now put in the chopped spinach, khatta leaves, tomatoes, dal, dry masalas, salt and 1 ½ glasses of water.
• Pressure cook on a high gas till the first whistle.
• Then turn the flame to simmer for another 2 or 3 whistle.
• Open the cooker after about 10 minutes.
• Take a churner and mix well.
• This vegetable goes well with khichdi or brown rice.