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Sai Bhaji (Sindhi Dish) Recipe

Sai Bhaji (Sindhi Dish) is a popular Indian Curries
Author :
 
On :
Wednesday, 22 June, 2016
Category :
Vegetarian Recipe
Course :
Curries Recipe
Cuisine :
Indian Recipe
Technique :
Stewed Recipe
Difficulty :
Medium
Servings :
Serves 4
RATINGs :
Rated 2 based on 100 votes
2

Ingredients

  • 2 medium sized bunch Spinach (washed and finely chopped)
  • 1 big Onion (finely chopped)
  • 1 big Potato (finely chopped)
  • 2 medium sized Brinjal (finely chopped)
  • 5 medium sized Tomatoes (finely chopped)
  • 2 piece Ginger (crushed)
  • 4 Green chillies
  • 5 to 6 tbsp - oil
  • 1 tsp - Cumin seeds
  • 50 gms - Chana dal (washed and soaked for 20 minutes)
  • ?tsp - Turmeric powder
  • 1.5 cups - water
  • salt to taste
  • How to Make Sai Bhaji (Sindhi Dish):

    1. In a pressure cooker, heat oil. Add cumin seeds.
    2. When the seeds splutter add the chopped onions, potatoes, brinjal, green chillies and crushed ginger.
    3. Saute on a low flame for 10 minutes.
    4. Add the spinach, tomatoes, chana dal, turmeric powder and salt. Mix well.
    5. Add water and pressure cook till 4 whistles on a medium flame.
    6. Remove from gas and cool. Churn the sai bhaji.
    7. The sai bhaji has to be little thick in consistency, (if it is little watery then dry up the water).
    8. Serve hot with khichdi or brown rice and boondi raita.



     

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