Ingredients

• 2 medium sized bunch spinach (washed and finely chopped)
• 1 big onion (finely chopped)
• 1 big potato (finely chopped)
• 2 medium sized brinjal (finely chopped)
• 5 medium sized tomatoes (finely chopped)
• 2 piece ginger (crushed)
• 4 green chillies
• 5 to 6 tbsp - oil
• 1 tsp - cumin seeds
• 50 gms - chana dal (washed and soaked for 20 minutes)
• ?tsp - turmeric powder
• 1.5 cups - water
• salt to taste

How to Make Sai Bhaji (Sindhi Dish)

• In a pressure cooker, heat oil. Add cumin seeds.
• When the seeds splutter add the chopped onions, potatoes, brinjal, green chillies and crushed ginger.
• Saute on a low flame for 10 minutes.
• Add the spinach, tomatoes, chana dal, turmeric powder and salt. Mix well.
• Add water and pressure cook till 4 whistles on a medium flame.
• Remove from gas and cool. Churn the sai bhaji.
• The sai bhaji has to be little thick in consistency, (if it is little watery then dry up the water).
• Serve hot with khichdi or brown rice and boondi raita.