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Sai Bhaji (Sindhi Palak) Recipe

Sai Bhaji (Sindhi Palak) is a popular Indian Snack
Author :
 
On :
Thursday, 11 August, 2016
Category :
Vegetarian Recipe
Course :
Snack Recipe
Cuisine :
Indian Recipe
Technique :
Pressure Cook Recipe
Difficulty :
Medium
Servings :
Serves 4
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • 1 bunch - fresh Palak
  • 3-4 strands - sua or dill leaves
  • 2 - medium-sized Tomatoes
  • 1 - medium-sized Onion
  • 1/2 - long Brinjal (not the green variety)
  • 1 - medium-sized Potato
  • 1 cup - gram dal (soaked for 2 hours)
  • 2-3 - Green chillies
  • 1 inch piece - Ginger
  • Dry masalas: 1 tsp - Turmeric powder
  • 1 tsp - coriander powder
  • salt to taste
  • For tempering: 1 tsp - Jeera
  • 3-4 pods - chopped Garlic
  • 1-2 tsp - oil
  • How to Make Sai Bhaji (Sindhi Palak):

    1. Add all ingredients, including the dry masalas, in a pressure cooker with 1-2 cup of water and cook for 15 minutes or until done.
    2. Mash the ingredients with a hand masher until completely smashed but do not turn into a paste.
    3. Put the mixture to simmer for 10 minutes.
    4. Heat 2 tbsp of oil and add jeera and garlic. Pour this mixture to the sai bhaji.
    5. Serve with plain rice, veg biryani, veg pulao or traditional Sindhi rice Bhugal Chanvar.



     

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