Website of the Year India 2016



Sai Bhaji (Sindhi Palak) Recipe

Sai Bhaji (Sindhi Palak) is a popular Indian Snacks
Author :
 
On :
Thursday, 27 July, 2017
Category :
Vegetarian Recipe
Course :
Snacks Recipe
Cuisine :
Indian Recipe
Technique :
Pressure-Cook Recipe
Difficulty :
Medium
Servings :
Serves 4
RATINGs :
Rated 4 based on 100 votes
4

Take a look at more Snacks Recipes. You may also want to try Healthy Potato and Corn Rolls, Best Guava Chaat, Easy Tuna Puffs

Ingredients

  • 1 bunch - fresh Palak
  • 3-4 strands - sua or dill leaves
  • 2 - medium-sized Tomatoes
  • 1 - medium-sized Onion
  • 1/2 - long Brinjal (not the green variety)
  • 1 - medium-sized Potato
  • 1 cup - gram dal (soaked for 2 hours)
  • 2-3 - Green chillies
  • 1 inch piece - Ginger
  • Dry masalas: 1 tsp - Turmeric powder
  • 1 tsp - coriander powder
  • salt to taste
  • For tempering: 1 tsp - Jeera
  • 3-4 pods - chopped Garlic
  • 1-2 tsp - oil
  • How to Make Sai Bhaji (Sindhi Palak):

    1. Add all ingredients, including the dry masalas, in a pressure cooker with 1-2 cup of water and cook for 15 minutes or until done.
    2. Mash the ingredients with a hand masher until completely smashed but do not turn into a paste.
    3. Put the mixture to simmer for 10 minutes.
    4. Heat 2 tbsp of oil and add jeera and garlic. Pour this mixture to the sai bhaji.
    5. Serve with plain rice, veg biryani, veg pulao or traditional Sindhi rice Bhugal Chanvar.




     

    Bawarchi of the Week

     Chandri Bhat

    Chandri Bhat

    Chandri Bhat is a renowned food consultant who guides people with her culinary expertise.

    know more
  • Egg Curry in Tomato Gravy

    Egg Curry in Tomato Gravy

    Non-Vegetarian

  • Egg Biryani Recipe

    Egg Biryani Recipe

    Non-Vegetarian

  • Hyderabadi dum biryani

    Hyderabadi dum biryani

    Non-Vegetarian