Website of the Year India 2016



Sai Bhaji (Sindhi Palak) Recipe

Sai Bhaji (Sindhi Palak) is a popular Indian Snacks
Author :
 
On :
Wednesday, 26 April, 2017
Category :
Vegetarian Recipe
Course :
Snacks Recipe
Cuisine :
Indian Recipe
Technique :
Pressure Cook Recipe
Difficulty :
Medium
Servings :
Serves 4
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • 1 bunch - fresh Palak
  • 3-4 strands - sua or dill leaves
  • 2 - medium-sized Tomatoes
  • 1 - medium-sized Onion
  • 1/2 - long Brinjal (not the green variety)
  • 1 - medium-sized Potato
  • 1 cup - gram dal (soaked for 2 hours)
  • 2-3 - Green chillies
  • 1 inch piece - Ginger
  • Dry masalas: 1 tsp - Turmeric powder
  • 1 tsp - coriander powder
  • salt to taste
  • For tempering: 1 tsp - Jeera
  • 3-4 pods - chopped Garlic
  • 1-2 tsp - oil
  • How to Make Sai Bhaji (Sindhi Palak):

    1. Add all ingredients, including the dry masalas, in a pressure cooker with 1-2 cup of water and cook for 15 minutes or until done.
    2. Mash the ingredients with a hand masher until completely smashed but do not turn into a paste.
    3. Put the mixture to simmer for 10 minutes.
    4. Heat 2 tbsp of oil and add jeera and garlic. Pour this mixture to the sai bhaji.
    5. Serve with plain rice, veg biryani, veg pulao or traditional Sindhi rice Bhugal Chanvar.




     

    Bawarchi of the Week

    Chef Balvinder Pal Singh Lubana

    Chef Balvinder Pal Singh Lubana

    Chef Balvinder, an expert in North Indian cuisine, is the Executive Sous Chef at Renaissance Lucknow Hotel.

    know more