Sajne dantar chorchori

Recipe by
Total Time:
15-30 minutes
Rated : 3 Stars
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Boil Recipe
Difficulty: Hard

Take a look at more Curries Recipes. You may also want to try Healthy Mooga Molya Ambat(Sprouted Moong in Coconut Gravy), Best Sprouted Masoor Curry, Easy Jackfruit and Chana Ghashi(Jackfuit and Gram Curry)

Rate This Recipe


  • 4-6 drumsticks, string and cut in 3 inch lengths
  • 2 potatoes, scrubbed, halved and sliced a quarter-inch thick, unpeeled
  • One-inch pieces red pumpkin, with skin
  • 12 one-inch pieces brinjal, halved and cut in one-inch pieces with skin
  • 1 horseradish, peeled and cut in 1-inch lengths (optional)
  • 4 parwals, scraped, split
  • 1 onion, halved and sliced fine
  • 1/2 tbsp - Turmeric paste
  • 1/2 tsp - coriander paste (optional)
  • 1/2 tsp - chilli paste
  • 1 tsp - cumin paste (optional)
  • 1 tsp - mustard paste
  • A pinch panch phoran
  • 2 tbsp - Mustard oil

How to Make Sajne dantar chorchori

  • Heat oil in a kerahi. Add panch phoron.
  • When spluttering stops, add potatoes, horseradish, parwal.
  • Stir fry for 5 mins. Add drumstick and stir.
  • Cover and cook for 5 mins.
  • Add the masala pastes. Stir.
  • Add all the remaining vegetables.
  • Stir and cover, cook another 5-7 mins.
  • Add half a cup of water and simmer until vegetables are cooked and well blended with the masala.
  • There should be practically no gravy in the pan.