Ingredients

• 4-6 drumsticks, string and cut in 3 inch lengths
• 2 potatoes, scrubbed, halved and sliced a quarter-inch thick, unpeeled
• One-inch pieces red pumpkin, with skin
• 12 one-inch pieces brinjal, halved and cut in one-inch pieces with skin
• 1 horseradish, peeled and cut in 1-inch lengths (optional)
• 4 parwals, scraped, split
• 1 onion, halved and sliced fine
• 1/2 tbsp - turmeric paste
• 1/2 tsp - coriander paste (optional)
• 1/2 tsp - chilli paste
• 1 tsp - cumin paste (optional)
• 1 tsp - mustard paste
• A pinch panch phoran
• 2 tbsp - mustard oil

How to Make Sajne dantar chorchori

• Heat oil in a kerahi. Add panch phoron.
• When spluttering stops, add potatoes, horseradish, parwal.
• Stir fry for 5 mins. Add drumstick and stir.
• Cover and cook for 5 mins.
• Add the masala pastes. Stir.
• Add all the remaining vegetables.
• Stir and cover, cook another 5-7 mins.
• Add half a cup of water and simmer until vegetables are cooked and well blended with the masala.
• There should be practically no gravy in the pan.