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Sajne dantar chorchori Recipe

Sajne dantar chorchori is a popular Indian Curries
Author :
 
On :
Wednesday, 20 April, 2016
Category :
Vegetarian Recipe
Course :
Curries Recipe
Cuisine :
Indian Recipe
Technique :
Boil Recipe
Difficulty :
Hard
Servings :
Serves 4
RATINGs :
Rated 3 based on 100 votes
3

Ingredients

  • 4-6 drumsticks, string and cut in 3 inch lengths
  • 2 potatoes, scrubbed, halved and sliced a quarter-inch thick, unpeeled
  • One-inch pieces red pumpkin, with skin
  • 12 one-inch pieces brinjal, halved and cut in one-inch pieces with skin
  • 1 horseradish, peeled and cut in 1-inch lengths (optional)
  • 4 parwals, scraped, split
  • 1 onion, halved and sliced fine
  • 1/2 tbsp - Turmeric paste
  • 1/2 tsp - coriander paste (optional)
  • 1/2 tsp - chilli paste
  • 1 tsp - cumin paste (optional)
  • 1 tsp - mustard paste
  • A pinch panch phoran
  • 2 tbsp - Mustard oil
  • How to Make Sajne dantar chorchori:

    1. Heat oil in a kerahi. Add panch phoron.
    2. When spluttering stops, add potatoes, horseradish, parwal.
    3. Stir fry for 5 mins. Add drumstick and stir.
    4. Cover and cook for 5 mins.
    5. Add the masala pastes. Stir.
    6. Add all the remaining vegetables.
    7. Stir and cover, cook another 5-7 mins.
    8. Add half a cup of water and simmer until vegetables are cooked and well blended with the masala.
    9. There should be practically no gravy in the pan.





     

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