Ingredients

• 1 cup - thin or medium aval/poha
• 1/4 cup - fresh, grated coconut
• 1/4 cup - sugar (or to taste)
• 1/4 tsp - cardamom powder

How to Make Sakkarai Thengai Aval - Sugar Coconut Aval

• Wash aval / poha in cool water. Squeeze it dry and let it sit for 5 minutes.
• Add sugar, coconut & cardamom to the aval. Mix gently and serve.
• Recipe courtesy: Sara's Yummy Bites