Ingredients

• Chapatti 3-4
• Onion 1
• Tomatoes 2-3
• Green Chillies 3-4
• Garlic paste 1 tsp
• Coriander leaves
• Turmeric powder 1/2 tsp
• Red chilli powder 1/2 tsp
• Coriander powder 1 tsp
• Garam Masala 1/2 tsp
• Salt to taste
• Oil as per need
• Mustard seeds 1/2 tsp
• Cumin seeds 1/2 tsp

How to Make Sal Phulka

• Break the chapattis into small pieces.
• Take a tsp of oil and add the mustard and cumin seeds into it.
• Once it splutters, add the chopped onions and green chillies.
• Add the garlic paste and fry the mixture till the onion is pink in colour and loses its raw smell.
• Add the chopped tomatoes and cook till it is smashed.
• Now, add the masalas and fry for 2 minutes.
• Next, add 2 cups of water and add salt (as per taste and be careful as the chapatti already has salt in it).
• Let the water start boiling.
• Then, add the chapatti pieces and mix properly in the gravy.
• Cook in medium heat and keep mixing or else the chapatti pieces might get stuck to the bottom of the pan.
• Once the water is soaked and dry, keep cooking for 2 more minutes.
• Sprinkle the chopped coriander leaves on top and serve immediately.