Salad sandwich

Recipe by
Total Time:
15-30 minutes
Nutrition facts:

240 calories calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Toast Recipe
Difficulty: Medium

Take a look at more Snacks Recipes. You may also want to try Healthy Wattalappam, Best Ragda Pattice, Easy Baked Vegetable Cutlets

Rate This Recipe


How to Make Salad sandwich

  • Grind the coriander leaves with the chillies, coconut and chopped garlic.
  • Cook the ground paste till the smell or raw garlic is gone.
  • Apply the chutney prepared in the above manner on the slices of the bread.
  • Arrange a layer of cut potato, then carrot and then cucumber and tomato and the cut lettuce leaves on one slice of bread.
  • Add some salt for taste.
  • If you have a sandwich maker place this layer and then cover with the other layer of bread.
  • Cover the sandwich maker and when your sandwich is ready.
  • Serve it with tomato sauce.
  • If you do not have a sandwich maker then heat a flat pan and put some butter in it.
  • Place the raw sandwich prepared in the above manner on it.
  • Turn it to the other side when it turns golden brown.
  • Wait till the other sandwich is also golden brown.