Ingredients

• 2 slices - bread
• 1 - potato, boiled
• 1 - sliced carrot
• 1 - sliced cucumber
• 1 - cut tomato
• 2 - green chillies
• 2 tsp - grated coconut
• 4 cloves - garlic, chopped
• Few leaves - cut lettuce
• Coriander leaves
• Salt to taste

How to Make Salad sandwich

• Grind the coriander leaves with the chillies, coconut and chopped garlic.
• Cook the ground paste till the smell or raw garlic is gone.
• Apply the chutney prepared in the above manner on the slices of the bread.
• Arrange a layer of cut potato, then carrot and then cucumber and tomato and the cut lettuce leaves on one slice of bread.
• Add some salt for taste.
• If you have a sandwich maker place this layer and then cover with the other layer of bread.
• Cover the sandwich maker and when your sandwich is ready.
• Serve it with tomato sauce.
• If you do not have a sandwich maker then heat a flat pan and put some butter in it.
• Place the raw sandwich prepared in the above manner on it.
• Turn it to the other side when it turns golden brown.
• Wait till the other sandwich is also golden brown.