Ingredients

• 4 - whole wheat tortilla
• 4 tbsp - olive oil
• 2 tbsp - balsamic vinegar
• Salt to taste
• Black pepper powder to taste
• 2 cups - Lollo rosso, romaine and ice berg lettuce, torn
• 1/2 cup - sweet corn nib lets, boiled
• 2 medium - cucumbers, cubed
• 4 tbsp - sour cream

How to Make Salad wraps

• Combine olive oil, vinegar, salt and black pepper powder to make the vinaigrette.
• Combine the lettuce, sweet corn nib lets and cucumber with the vinaigrette.
• Heat the tortillas on a tawa for about twenty seconds. You can also heat them in a microwave oven.
• Evenly spread the salad on each warm tortillas, dribble sour cream and roll them.
• Serve immediately.