Ingredients

• 6 slices - salami and/or cocktail sausages
• 3 - eggs
• 1/2 tsp - fresh ground pepper
• salt to taste
• 1/2 tsp - chicken/mutton masala (optional)
• 1 packet - chicken soup
• 2 - soup cubes
• 1 packet - spaghetti
• 2 cubes - cheese

How to Make Salami Cocktail

• Beat eggs with salt and a bit of the pepper.
• Scramble them in the same dish you plan to use for the spaghetti.
• Add the salami/sausages, cut into chunks.
• Fry till slightly brown.
• Add masala and the rest of the pepper.
• Add required quantity of water into the dish (amount as specified on the spaghetti pack).
• Add soup cubes and soup powder.
• Bring to a boil or till the soup is thick enough.
• Add the spaghetti.
• Keep stirring till cooked and not too wet.
• Turn off the fire and add the cheese chunks.
• Stir carefully into the hot spaghetti until the cheese melts.