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Salami Cocktail Recipe

Salami Cocktail is a popular Indian Starter
Author :
On :
Thursday, 17 April, 2014
Category :
Festive Recipe
Course :
Starter Recipe
Cuisine :
Indian Recipe
Technique :
Stewed Recipe
Difficulty :
Servings :
Serves 4
Rated 2 based on 100 votes


  • 6 slices - salami and/or cocktail sausages
  • 3 - eggs
  • 1/2 tsp - fresh ground pepper
  • salt to taste
  • 1/2 tsp - chicken/mutton masala (optional)
  • 1 packet - Chicken soup
  • 2 - soup cubes
  • 1 packet - spaghetti
  • 2 cubes - cheese
  • How to Make Salami Cocktail:

    1. Beat eggs with salt and a bit of the pepper.
    2. Scramble them in the same dish you plan to use for the spaghetti.
    3. Add the salami/sausages, cut into chunks.
    4. Fry till slightly brown.
    5. Add masala and the rest of the pepper.
    6. Add required quantity of water into the dish (amount as specified on the spaghetti pack).
    7. Add soup cubes and soup powder.
    8. Bring to a boil or till the soup is thick enough.
    9. Add the spaghetti.
    10. Keep stirring till cooked and not too wet.
    11. Turn off the fire and add the cheese chunks.
    12. Stir carefully into the hot spaghetti until the cheese melts.


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