Salli Chicken

Recipe by
Total Time:
15-30 minutes
Nutrition facts:

240 calories calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Saute Recipe
Difficulty: Medium

Take a look at more Starter Recipes. You may also want to try Healthy Fried chicken in curry sauce, Best Sukkha Jheenga (Dry Prawns), Easy Superb Fish Kababs

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How to Make Salli Chicken

  • Wash and trim the chicken.
  • In a heavy bottomed pan, heat the refined oil.
  • Add the whole spices and allow to crackle.
  • Add the sliced onion and saute till golden brown.
  • Add the ginger garlic paste. Cook for 3 minutes
  • Add the powdered spices followed by a tsp of water.
  • Cook till the oil appears on top.
  • Add the chicken followed by the fresh tomato puree.
  • Cook covered for 15 mins on a slow heat.
  • Season with salt and serve topped with deep fried shoe string potatoes.