Ingredients

• 300 g - chicken
• 50 ml - refined oil
• 150 g - sliced onions
• 5 g - whole garam masala
• ginger-garlic paste
• 15 g - red chilly powder
• 2 g - turmeric powder
• 50 g - fresh tomato puree
• 10 g - salt
• 100 g - shoe string potatoes

How to Make Salli Chicken

• Wash and trim the chicken.
• In a heavy bottomed pan, heat the refined oil.
• Add the whole spices and allow to crackle.
• Add the sliced onion and saute till golden brown.
• Add the ginger garlic paste. Cook for 3 minutes
• Add the powdered spices followed by a tsp of water.
• Cook till the oil appears on top.
• Add the chicken followed by the fresh tomato puree.
• Cook covered for 15 mins on a slow heat.
• Season with salt and serve topped with deep fried shoe string potatoes.