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Salmon Fish Curry Recipe

Salmon Fish Curry is a popular Indian Snacks
Author :
 
On :
Friday, 18 August, 2017
Category :
Kid-Friendly Recipe
Course :
Snacks Recipe
Cuisine :
Indian Recipe
Technique :
Braise Recipe
Difficulty :
Medium
Preparation Time :
15 minutes
Servings :
Serves 4
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • 4 - salmon fillets
  • 3 - tsp Vinegar
  • 1/4 th of 1 whole Garlic pod
  • 1 - onion, finely chopped
  • 2 - Green chillies
  • 4 tsp - Ginger paste
  • 4 - Cardamom
  • 2 - tomatoes, finely chopped
  • Cumin seeds
  • Turmeric
  • Salt to taste
  • How to Make Salmon Fish Curry:

    1. Cut salmon fillets into medium pieces.
    2. Wash it thoroughly. Soak in vinegar for 15 minutes.
    3. In a pan heat oil and fry the fillets.
    4. In a separate pan fry white cumin seeds.
    5. Add garlic, onion and green chillies.
    6. Add elaichi and cardamom.
    7. Add ginger paste, tomato.
    8. Add turmeric, cumin powder and salt.
    9. Let the masala get cooked.
    10. Add the fish and mix the masala well.
    11. Add a little water, cover the pan and let it get cooked.
    12. Let the water dry out, add raisins (optional).
    13. Serve with fried rice or steamed rice.




     

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