Salmon Fish Curry

Salmon Fish Curry is a popular Indian Snack
Author :
Category :
Kid friendly
Course :
Cuisine :
Technique :
Difficulty :
Preparation Time :
15 minutes
Servings :
Serves 4
Rated 5 based on 100 votes


4 - salmon fillets

3 - tsp Vinegar

1/4 th of 1 whole Garlic pod

1 - onion, finely chopped

2 - Green chillies

4 tsp - Ginger paste

4 - Cardamom

2 - tomatoes, finely chopped

Cumin seeds


Salt to taste


  1. Cut salmon fillets into medium pieces.
  2. Wash it thoroughly. Soak in vinegar for 15 minutes.
  3. In a pan heat oil and fry the fillets.
  4. In a separate pan fry white cumin seeds.
  5. Add garlic, onion and green chillies.
  6. Add elaichi and cardamom.
  7. Add ginger paste, tomato.
  8. Add turmeric, cumin powder and salt.
  9. Let the masala get cooked.
  10. Add the fish and mix the masala well.
  11. Add a little water, cover the pan and let it get cooked.
  12. Let the water dry out, add raisins (optional).
  13. Serve with fried rice or steamed rice.

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Chitra Ramachandran

Chitra Ramachandran

A talented cook and a prolific writer, Chitra Ramachandran's recipes come with reminiscences of people, places, history, tradition and culture.

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