Ingredients

• 1/2 kg - white fish
• 4 tsp - oil to fry
• For marinade:
• 1 tsp - oil
• salt
• 1 tsp - turmeric

How to Make Salmon Fried - Maach Bhaja

• Marinate the fish with the marinade for 1 hour.
• Heat the oil a skillet, take two or three pieces of fish at a time and shallow fry it until all sides turn golden brown in colour.
• Serve hot with Mayonnaise.
• Recipe courtesy: Wah Sush Kitchen