Salmon Fried - Maach Bhaja

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Total Time:
1 hour 20 minutes
Rated 5 based on 100 votes
Cuisine: Indian Recipe
Difficulty: Medium

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  • 1/2 kg - white fish
  • 4 tsp - oil to fry
  • For marinade:
  • 1 tsp - oil
  • salt
  • 1 tsp - Turmeric

How to Make Salmon Fried - Maach Bhaja

  • Marinate the fish with the marinade for 1 hour.
  • Heat the oil a skillet, take two or three pieces of fish at a time and shallow fry it until all sides turn golden brown in colour.
  • Serve hot with Mayonnaise.
  • Recipe courtesy: Wah Sush Kitchen