Salmon Fried - Maach Bhaja

Recipe by
Total Time:
1 hour 20 minutes
Serves:4
Rated : 5 Stars
5
Nutrition facts:

240 calories calories, 9 grams fat

Cuisine: Indian Recipe
Difficulty: Medium

Take a look at more Side-Dish Recipes. You may also want to try Healthy Prawn Patias, Best Spicy Squid, Easy Sri Lankan Spicy Prawns

Rate This Recipe
5

Ingredients

  • 1/2 kg - white fish
  • 4 tsp - oil to fry
  • For marinade:
  • 1 tsp - oil
  • salt
  • 1 tsp - Turmeric

How to Make Salmon Fried - Maach Bhaja

  • Marinate the fish with the marinade for 1 hour.
  • Heat the oil a skillet, take two or three pieces of fish at a time and shallow fry it until all sides turn golden brown in colour.
  • Serve hot with Mayonnaise.
  • Recipe courtesy: Wah Sush Kitchen