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Salmon in coconut cream Recipe

Salmon in coconut cream is a popular Continental Side-Dish
Author :
On :
Friday, 21 July, 2017
Category :
Non-Vegetarian Recipe
Course :
Side-Dish Recipe
Cuisine :
Continental Recipe
Technique :
Microwave Recipe
Difficulty :
Preparation Time :
1 hour
Servings :
Serves 2
Rated 4 based on 100 votes


  • 300 gm salmon fillets (sliced into 3-4 equal rectangular pieces)
  • 7-8 tsp Olive oil
  • 25 gm Mustard Seed paste
  • Rock salt, about a pinch
  • 1 tsp Garlic paste
  • 1/2 tsp ground pepper
  • 1 tsp Clove powder
  • 1 can of Coconut Milk
  • Chopped coriander leaves/parsley for garnishing
  • How to Make Salmon in coconut cream:

    1. Marinate the fish fillets with olive oil, garlic paste, mustard seed paste, rock salt, clove powder and pepper for one hour.
    2. Take a frying pan and pour about 2-3 tsps of olive oil in it.
    3. Pour the coconut milk directly from the can into the pan.
    4. Add the marinated salmon fillets into it.
    5. Transfer the entire dish into a microwave proof bowl and cook at 375 degrees Celsius for 20 minutes.
    6. Remove the contents into a serving bowl and garnish with chopped parsley leaves.
    7. You may serve this with bread or rice.
    8. Recipe courtesy:


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    Nithya Rajasekaran

    Nithya Rajasekaran

    Nithya Rajasekaran is a software engineer turned blogger who loves diverse cuisine and creative food presentation.

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