Salmon Masala

Recipe by
Total Time:
1 hour
Serves:2
Rated : 4 Stars
4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Difficulty: Medium

Take a look at more Snacks Recipes. You may also want to try Healthy Kheema Samosa - American style, Best Plain Prawn Fritters, Easy Marbled Tea Eggs

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4

Ingredients

How to Make Salmon Masala

  • Grind all the ingredients in mixer.
  • Make some slits in salmon fillets.
  • Fill the slits with mixture and leave aside for 1/2 hour.
  • Take a pan, pour oil and fry salmon masala in it until it flakes.
  • Serve with steamed rice and seasoned green beans.