Website of the Year India 2016



Salmon Masala Recipe

Salmon Masala is a popular Indian Snack
Author :
 
On :
Thursday, 17 April, 2014
Category :
Non-Vegetarian Recipe
Course :
Snack Recipe
Cuisine :
Indian Recipe
Technique :
Shallow Fry Recipe
Difficulty :
Medium
Preparation Time :
30 minutes
Servings :
Serves 2
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • 2 salmon fillets
  • 1 inch Ginger
  • 4 Cloves Garlic
  • 1 Green chilli
  • 1 bunch coriander
  • 1 Lime
  • salt as per taste
  • 1 tbsp - fish masala
  • 2 tsp oil
  • How to Make Salmon Masala:

    1. Grind all the ingredients in mixer.
    2. Make some slits in salmon fillets.
    3. Fill the slits with mixture and leave aside for 1/2 hour.
    4. Take a pan, pour oil and fry salmon masala in it until it flakes.
    5. Serve with steamed rice and seasoned green beans.





     

    Bawarchi of the Week

    Apoorv Bhatt

    Apoorv Bhatt

    With over sixteen years of experience in luxury hotel brands, Apoorv Bhatt is currently working as Corporate Chef with Berggruen Hotels.

    know more