Ingredients

• 2 salmon fillets
• 1 inch ginger
• 4 cloves garlic
• 1 green chilli
• 1 bunch coriander
• 1 lime
• salt as per taste
• 1 tbsp - fish masala
• 2 tsp oil

How to Make Salmon Masala

• Grind all the ingredients in mixer.
• Make some slits in salmon fillets.
• Fill the slits with mixture and leave aside for 1/2 hour.
• Take a pan, pour oil and fry salmon masala in it until it flakes.
• Serve with steamed rice and seasoned green beans.