1 hour 20 minutes
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250 g - potato, pealed and cubed
300 g - salmon, diced
750 ml - water
1 - onion, large, diced
1 bunch - fresh dil, separate the stem and upper bunch
40 - 50 - brown pepper
100 ml - full fat
25 g -
Salt to taste
How to Make Salmon Soup
In a deep pot, pour water, add salt, pepper corns, diced onions and dill stem and boil.
When the onions turn soft strain the contents and mash the remaining pulp to the water.
Add the whole salmon piece inside the soup and cook, for about 5 to 6 mins. Carefully takeout the whole salmon piece on to a plate.
To this water cubed potatoes and cook till soft.
Peal the salmon skin and dice the salmon into cubes.
When the potatoes turn soft add cream and some shredded dill, when it boil, add the cooked salmon, shredded dill and butter and serve it warm.
Recipe Courtesy: A Pinch Of Love
Bawarchi of the Week
Shruti J is an experimental cook and blogger who loves to adapt new versions of old recipes.