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Salmon Soup Recipe

Salmon Soup is a popular Continental Soups and Stews
Author :
On :
Monday, 18 April, 2016
Category :
Non-Vegetarian Recipe
Course :
Soups and Stews Recipe
Cuisine :
Continental Recipe
Technique :
Stewed Recipe
Difficulty :
Servings :
Serves 4
Rated 4 based on 100 votes


  • 250 g - potato, pealed and cubed
  • 300 g - salmon, diced
  • 750 ml - water
  • 1 - onion, large, diced
  • 1 bunch - fresh dil, separate the stem and upper bunch
  • 40 - 50 - brown pepper Corn
  • 100 ml - full fat Cream
  • 25 g - Butter
  • Salt to taste
  • How to Make Salmon Soup:

    1. In a deep pot, pour water, add salt, pepper corns, diced onions and dill stem and boil.
    2. When the onions turn soft strain the contents and mash the remaining pulp to the water.
    3. Add the whole salmon piece inside the soup and cook, for about 5 to 6 mins. Carefully takeout the whole salmon piece on to a plate.
    4. To this water cubed potatoes and cook till soft.
    5. Peal the salmon skin and dice the salmon into cubes.
    6. When the potatoes turn soft add cream and some shredded dill, when it boil, add the cooked salmon, shredded dill and butter and serve it warm.
    7. Recipe Courtesy: A Pinch Of Love


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