Ingredients

• 250 g - potato, pealed and cubed
• 300 g - salmon, diced
• 750 ml - water
• 1 - onion, large, diced
• 1 bunch - fresh dil, separate the stem and upper bunch
• 40 - 50 - brown pepper corn
• 100 ml - full fat cream
• 25 g - butter
• Salt to taste

How to Make Salmon Soup

• In a deep pot, pour water, add salt, pepper corns, diced onions and dill stem and boil.
• When the onions turn soft strain the contents and mash the remaining pulp to the water.
• Add the whole salmon piece inside the soup and cook, for about 5 to 6 mins. Carefully takeout the whole salmon piece on to a plate.
• To this water cubed potatoes and cook till soft.
• Peal the salmon skin and dice the salmon into cubes.
• When the potatoes turn soft add cream and some shredded dill, when it boil, add the cooked salmon, shredded dill and butter and serve it warm.
• Recipe Courtesy: A Pinch Of Love