Salmon Soup

Recipe by
Total Time:
1 hour 20 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Technique: Stewed Recipe
Difficulty: Easy

Take a look at more Soups-Stews Recipes. You may also want to try Curried Carrot and Apple Soup, Healthy Spinach Soup, Easy Chicken Noodle Soup, Festive Yakhni Shorba

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  • 250 g - potato, pealed and cubed
  • 300 g - salmon, diced
  • 750 ml - water
  • 1 - onion, large, diced
  • 1 bunch - fresh dil, separate the stem and upper bunch
  • 40 - 50 - brown pepper corn
  • 100 ml - full fat cream
  • 25 g - butter
  • Salt to taste

How to Make Salmon Soup

  • In a deep pot, pour water, add salt, pepper corns, diced onions and dill stem and boil.
  • When the onions turn soft strain the contents and mash the remaining pulp to the water.
  • Add the whole salmon piece inside the soup and cook, for about 5 to 6 mins. Carefully takeout the whole salmon piece on to a plate.
  • To this water cubed potatoes and cook till soft.
  • Peal the salmon skin and dice the salmon into cubes.
  • When the potatoes turn soft add cream and some shredded dill, when it boil, add the cooked salmon, shredded dill and butter and serve it warm.
  • Recipe Courtesy: A Pinch Of Love