Ingredients

• 1 cup - salmon, drained and shredded
• 1 cup - cream cheese, softened
• 1/4 cup - heavy cream
• 1/2 tsp - hot pepper sauce
• 1 tsp - dried dill
• 1/2 cup - parsley, chopped finely
• 1/4 tsp - white pepper powder
• 1/4 tsp - garlic powder
• Salt as per taste

How to Make Salmon Spread

• Beat the cream cheese and heavy cream well, until fluffy.

• Add all the ingredients and mix well.
• Chill for a day.
• Spread on bread or buns and serve.