Join Bawarchi to find all the things that inspire you to cook a wholesome meal.
With over sixteen years of experience in luxury hotel brands, Apoorv Bhatt is currently working as Corporate Chef with Berggruen Hotels.
Salmon Patties With Cheese Sauce
Bake Potatoes With Garlic Cream Cheese
Cheese and Tomato Spread
Gun Powder (Dry Daal Chutney)
Prawn Kofta Curry