Salmon Spread with Cream Cheese

Recipe by
Total Time:
8 hours 10 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Assemble Recipe
Difficulty: Easy

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  • 1 cup salmon, drained and shredded
  • 1 cup cream cheese, softened
  • 1/4 cup heavy cream
  • 1/2 tsp hot pepper sauce
  • 1 tsp dried dill
  • 1/2 cup parsley, chopped finely
  • 1/4 tsp white pepper powder
  • 1/4 tsp garlic powder
  • Salt as per taste

How to Make Salmon Spread with Cream Cheese

  • Beat the cream cheese and heavy cream well, till fluffy.
  • Add all the other ingredients and mix well.
  • Chill for 8 hours. Spread on bread / buns and serve.