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Salmon Vegetable Dip Recipe

Salmon Vegetable Dip is a popular Indian Snack
Author :
 
On :
Thursday, 1 January, 1970
Category :
Non-Vegetarian Recipe
Course :
Snack Recipe
Cuisine :
Indian Recipe
Technique :
Blend Recipe
Difficulty :
Easy
Servings :
Serves 2
RATINGs :
Rated 5 based on 100 votes
5

Ingredients

  • 1/2 cup - mayonnaise
  • 3 tbsp - Milk
  • 1 cup - sour Cream
  • 1 cup - Cream cheese, softened
  • 1 cup - flaked salmon, cooked
  • 2 - hard boiled eggs, mashed
  • 1 - onion, chopped finely
  • 1 - carrot, chopped finely
  • 5 - French beans, chopped finely
  • 1 - capsicum, chopped finely
  • 1/2 cup - celery, chopped finely
  • 1 - green chillies, chopped finely
  • 1/2 tsp - Basil powder
  • 1/2 tsp - pepper powder
  • Salt as per taste
  • How to Make Salmon Vegetable Dip:

    1. Boil French beans and carrots till cooked (should not be overcooked).
    2. Blend well the mayonnaise, milk, sour cream and cream cheese.
    3. Mix all the remaining ingredients.
    4. Refrigerate for 7 to 8 hours.
    5. Serve with chips and toasted bread.





     

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