Ingredients

• 1/2 cup - mayonnaise
• 3 tbsp - milk
• 1 cup - sour cream
• 1 cup - cream cheese, softened
• 1 cup - flaked salmon, cooked
• 2 - hard boiled eggs, mashed
• 1 - onion, chopped finely
• 1 - carrot, chopped finely
• 5 - French beans, chopped finely
• 1 - capsicum, chopped finely
• 1/2 cup - celery, chopped finely
• 1 - green chillies, chopped finely
• 1/2 tsp - basil powder
• 1/2 tsp - pepper powder
• Salt as per taste

How to Make Salmon Vegetable Dip

• Boil French beans and carrots till cooked (should not be overcooked).
• Blend well the mayonnaise, milk, sour cream and cream cheese.
• Mix all the remaining ingredients.
• Refrigerate for 7 to 8 hours.
• Serve with chips and toasted bread.