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Salpicon Recipe

Salpicon is a popular Continental Salad
Author :
 
On :
Thursday, 1 January, 1970
Category :
Non-Vegetarian Recipe
Course :
Salad Recipe
Cuisine :
Continental Recipe
Technique :
Boil Recipe
Difficulty :
Easy
Servings :
Serves 4
RATINGs :
Rated 3 based on 100 votes
3

Ingredients

  • Chicken - 1 kg
  • Green peas - 75 g
  • Carrots - 2 (Medium)
  • Potatoes - 4 (Large)
  • eggs - 4
  • Lettuce - 1 leaf per person
  • Mayonnaise - 1 cup
  • Salt to taste
  • How to Make Salpicon:

    1. Cut chicken into large pieces, add salt and put to boil in a large pan of water.
    2. When cooked well, remove pieces from pan, shred and place in a large bowl.
    3. Boil the potatoes whole, with their peels on, till soft.
    4. Dice into tiny cubes, add to shredded chicken, sprinkle a pinch of salt and leave.
    5. Cook the green peas in 1 glass of water.
    6. Chop carrots into small cubes and add when green peas are almost cooked with a pinch or two of salt.
    7. When cooked, add to chicken and potato.
    8. Boil the eggs, chop and add to the chicken mixture.
    9. Pour mayonnaise on to everything.
    10. Place a leaf of lettuce on a plate and serve chicken mixture.
    11. Can be served hot or cold.





     

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