Ingredients

• 3 - tomatoes
• 2 tsp - chilli in vinegar
• 1 - onion, finely chopped
• 1 - capsicum
• 1/2 tsp - chilli powder
• 1/4 tsp - oregano
• 1/2 tsp - sugar
• Salt to taste
• 1 tbsp - oil

How to Make Salsa with nachos

• Put the tomatoes in hot water for about 10 mins, remove the skin and chop. Pierce the capsicum with a fork and hold over flame until the skin blackens. Remove from heat, rub off the burnt skin and chop.
• Heat the oil and fry the onions for 1/2 a min.
• Add the remaining ingredients and cook for 3-4 minutes.
• Put salsa in the refrigerator, and serve cold with nachos.