Salsa with nachos

Recipe by
Total Time:
15-30 minutes
Nutrition facts:

240 calories calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Saute Recipe
Difficulty: Easy

Take a look at more Snacks Recipes. You may also want to try Healthy Mushroom Manchurian with gravy , Best Sprouted Moong Veg Vada, Easy Vegetable Rolls

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How to Make Salsa with nachos

  • Put the tomatoes in hot water for about 10 mins, remove the skin and chop. Pierce the capsicum with a fork and hold over flame until the skin blackens. Remove from heat, rub off the burnt skin and chop.
  • Heat the oil and fry the onions for 1/2 a min.
  • Add the remaining ingredients and cook for 3-4 minutes.
  • Put salsa in the refrigerator, and serve cold with nachos.