Salsa with nachos

Recipe by
Total Time:
15-30 minutes
Serves:4
Rated 4 based on 100 votes
4
Cuisine: Indian Recipe
Technique: Saute Recipe
Difficulty: Easy

Take a look at more Snacks Recipes. You may also want to try Healthy Rosemary Oatcakes, Best Aloo Wadi, Easy Thekua-Cookie from Bihar

Rate This Recipe
4

Ingredients

How to Make Salsa with nachos

  • Put the tomatoes in hot water for about 10 mins, remove the skin and chop. Pierce the capsicum with a fork and hold over flame until the skin blackens. Remove from heat, rub off the burnt skin and chop.
  • Heat the oil and fry the onions for 1/2 a min.
  • Add the remaining ingredients and cook for 3-4 minutes.
  • Put salsa in the refrigerator, and serve cold with nachos.