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Salsa with nachos Recipe

Salsa with nachos is a popular Indian Snack
Author :
 
On :
Friday, 24 March, 2017
Category :
Vegetarian Recipe
Course :
Snack Recipe
Cuisine :
Indian Recipe
Technique :
Saute Recipe
Difficulty :
Easy
Servings :
Serves 4
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • 3 - Tomatoes
  • 2 tsp - chilli in Vinegar
  • 1 - onion, finely chopped
  • 1 - Capsicum
  • 1/2 tsp - chilli powder
  • 1/4 tsp - Oregano
  • 1/2 tsp - Sugar
  • Salt to taste
  • 1 tbsp - oil
  • How to Make Salsa with nachos:

    1. Put the tomatoes in hot water for about 10 mins, remove the skin and chop. Pierce the capsicum with a fork and hold over flame until the skin blackens. Remove from heat, rub off the burnt skin and chop.
    2. Heat the oil and fry the onions for 1/2 a min.
    3. Add the remaining ingredients and cook for 3-4 minutes.
    4. Put salsa in the refrigerator, and serve cold with nachos.




     

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