Website of the Year India 2016

Salted Almonds Recipe

Salted Almonds is a popular Indian Snacks
Author :
On :
Tuesday, 16 May, 2017
Category :
Kid friendly Recipe
Course :
Snacks Recipe
Cuisine :
Indian Recipe
Technique :
Bake Recipe
Difficulty :
Servings :
Serves 2
Rated 5 based on 100 votes


  • 3 cups - Almonds
  • 1 tbsp - Ghee
  • 1 tsp - sea salt ground fine or ordinary salt
  • How to Make Salted Almonds:

    1. Take almonds in a large plate.
    2. Pour ghee over it.
    3. Rub with hands to mix and coat all almonds.
    4. Mix salt in 2 tsp water, take on palms, rub almonds with it.
    5. Spread on a clean towel to dry.
    6. Put on baking sheet, spread out thinly.
    7. Bake in preheated oven at 150C for 5-7 minutes.
    8. Toss once in between to bake evenly.
    9. Remove, cool completely, before storing in airtight jar.


    Bawarchi of the Week

    Priya Suresh

    Priya Suresh

    Priya Suresh lives in Paris and cooks delicious South Indian food with a French touch.

    know more
  • Chicken momo

    Chicken momo


  • Soya Bean Ki Sabzi

    Soya Bean Ki Sabzi


  • Hyderabadi dum biryani

    Hyderabadi dum biryani