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Salted Almonds Recipe

Salted Almonds is a popular Indian Snacks
Author :
 
On :
Tuesday, 18 July, 2017
Category :
Kid-Friendly Recipe
Course :
Snacks Recipe
Cuisine :
Indian Recipe
Technique :
Bake Recipe
Difficulty :
Medium
Servings :
Serves 2
RATINGs :
Rated 5 based on 100 votes
5

Ingredients

  • 3 cups - Almonds
  • 1 tbsp - Ghee
  • 1 tsp - sea salt ground fine or ordinary salt
  • How to Make Salted Almonds:

    1. Take almonds in a large plate.
    2. Pour ghee over it.
    3. Rub with hands to mix and coat all almonds.
    4. Mix salt in 2 tsp water, take on palms, rub almonds with it.
    5. Spread on a clean towel to dry.
    6. Put on baking sheet, spread out thinly.
    7. Bake in preheated oven at 150C for 5-7 minutes.
    8. Toss once in between to bake evenly.
    9. Remove, cool completely, before storing in airtight jar.




     

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    Nithya Rajasekaran is a software engineer turned blogger who loves diverse cuisine and creative food presentation.

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