Ingredients

• 3 cups - almonds
• 1 tbsp - ghee
• 1 tsp - sea salt ground fine or ordinary salt

How to Make Salted Almonds

• Take almonds in a large plate.
• Pour ghee over it.
• Rub with hands to mix and coat all almonds.
• Mix salt in 2 tsp water, take on palms, rub almonds with it.
• Spread on a clean towel to dry.
• Put on baking sheet, spread out thinly.
• Bake in preheated oven at 150C for 5-7 minutes.
• Toss once in between to bake evenly.
• Remove, cool completely, before storing in airtight jar.