Ingredients

• 300 gram - jambal roti or other salted fish, cleaned
• 375 ml - thin coconut milk
• vegetable oil
• 100 gms - red chilies, finely sliced diagonally
• 2 bay leaves
• 2 cm - fresh galangal(lengkuas)
• 1 tomato, sliced
• a pinch sugar
• Spices:
• 8 shallots
• 2 cloves garlic
• 1/2 cm fresh kencur

How to Make Salted Fish Curry

• Roast the ikan jambal until the fishy smell is gone.
• Rinse in water and slice in 4 x 4 cm squares.
• Fry the chilies and spice-paste until fragrant.
• Add the salam leaves and the lengkuas.
• Continue frying for a minute or more.
• Add the coconut milk and fish.
• Bring a boil and continue simmering until coconut milk thickens.
• Add the tomato slices and the sugar.
• Continue cooking until tomato slices have gone limp.
• Remove and serve.
• Make 4-6 servings with other dishes.