Salted Fish Curry

Recipe by
Total Time:
15-30 minutes
Serves:6
Rated 4 based on 100 votes
4
Nutrition facts:240 calories,9 grams fat
Technique: Stewed Recipe
Difficulty: Medium

Take a look at more Side-Dish Recipes. You may also want to try Healthy Chettinad Fish Curry, Best Chilli Chicken Mushroom, Easy Punjabi Mutton Curry

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4

Ingredients

  • 300 gram - jambal roti or other salted fish, cleaned
  • 375 ml - thin Coconut Milk
  • vegetable oil
  • 100 gms - red chilies, finely sliced diagonally
  • 2 Bay Leaves
  • 2 cm - fresh galangal(lengkuas)
  • 1 tomato, sliced
  • a pinch Sugar
  • Spices:
  • 8 Shallots
  • 2 Cloves Garlic
  • 1/2 cm fresh kencur

How to Make Salted Fish Curry

  • Roast the ikan jambal until the fishy smell is gone.
  • Rinse in water and slice in 4 x 4 cm squares.
  • Fry the chilies and spice-paste until fragrant.
  • Add the salam leaves and the lengkuas.
  • Continue frying for a minute or more.
  • Add the coconut milk and fish.
  • Bring a boil and continue simmering until coconut milk thickens.
  • Add the tomato slices and the sugar.
  • Continue cooking until tomato slices have gone limp.
  • Remove and serve.
  • Make 4-6 servings with other dishes.