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Salted Fish Curry Recipe

Salted Fish Curry is a popular Indonesian Side-Dish
Author :
 
On :
Tuesday, 8 August, 2017
Category :
Non-Vegetarian Recipe
Course :
Side-Dish Recipe
Cuisine :
Indonesian Recipe
Technique :
Stewed Recipe
Difficulty :
Medium
Servings :
Serves 6
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • 300 gram - jambal roti or other salted fish, cleaned
  • 375 ml - thin Coconut Milk
  • vegetable oil
  • 100 gms - red chilies, finely sliced diagonally
  • 2 Bay Leaves
  • 2 cm - fresh galangal(lengkuas)
  • 1 tomato, sliced
  • a pinch Sugar
  • Spices:
  • 8 Shallots
  • 2 Cloves Garlic
  • 1/2 cm fresh kencur
  • How to Make Salted Fish Curry:

    1. Roast the ikan jambal until the fishy smell is gone.
    2. Rinse in water and slice in 4 x 4 cm squares.
    3. Fry the chilies and spice-paste until fragrant.
    4. Add the salam leaves and the lengkuas.
    5. Continue frying for a minute or more.
    6. Add the coconut milk and fish.
    7. Bring a boil and continue simmering until coconut milk thickens.
    8. Add the tomato slices and the sugar.
    9. Continue cooking until tomato slices have gone limp.
    10. Remove and serve.
    11. Make 4-6 servings with other dishes.




     

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