Ingredients

• 10-20 - Gooseberries
• 15-16 - Green chillies
• Salt to taste
• Turmeric powder, a pinch

How to Make Salted gooseberry pickle

• Wash the gooseberries and soak in a bowl of water.
• Add turmeric to water and boil.
• Once the water starts to boil, add the gooseberries and let it boil for 2 to 3 mins. Keep aside.
• After the gooseberries cool, transfer the gooseberries with the water into a glass bottle.
• Slit green chillies and add to it. Add salt to taste.
• Keep the bottle in room temperature for 1 day and then store the pickle in the refrigerator.