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Salted Microwaved Cashews Recipe

Salted Microwaved Cashews is a popular Indian Snack
Author :
On :
Friday, 29 July, 2016
Category :
Vegetarian Recipe
Course :
Snack Recipe
Cuisine :
Indian Recipe
Technique :
Microwave Recipe
Difficulty :
Servings :
Serves 6
Rated 3.5 based on 100 votes


  • 500 gm - whole Cashewnuts
  • 1 tsp - Ghee
  • Salt to taste.
  • How to Make Salted Microwaved Cashews:

    1. Coat ghee on the cashews uniformly.
    2. Place in large wide, microwave proof plate.
    3. Run on high for 2 minutes.
    4. Take out, toss cashews lightly, return to microwave.
    5. Run again on medium, for 3 minutes.
    6. Make sure the cashew become only pinkish brown.
    7. They will continue browning, even while cooling.
    8. When warm, sprinkle salt, toss.
    9. Cool completely, before storing in airtight container.


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