Salted Microwaved Cashews

Recipe by
Total Time:
15-30 minutes
Rated 3.5 based on 100 votes
Cuisine: Indian Recipe
Technique: Microwave Recipe
Difficulty: Easy

Take a look at more Snacks Recipes. You may also want to try Healthy Phaldhari tikki with Pears chutney, Best Vegan Apple and Hazelnuts Muffins, Easy Tawa fried paneer

Rate This Recipe


How to Make Salted Microwaved Cashews

  • Coat ghee on the cashews uniformly.
  • Place in large wide, microwave proof plate.
  • Run on high for 2 minutes.
  • Take out, toss cashews lightly, return to microwave.
  • Run again on medium, for 3 minutes.
  • Make sure the cashew become only pinkish brown.
  • They will continue browning, even while cooling.
  • When warm, sprinkle salt, toss.
  • Cool completely, before storing in airtight container.