Salted Microwaved Cashews

Recipe by
Total Time:
15-30 minutes
Serves:6
Rated 3.5 based on 100 votes
3.5
Cuisine: Indian Recipe
Technique: Microwave Recipe
Difficulty: Easy

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3.5

Ingredients

How to Make Salted Microwaved Cashews

  • Coat ghee on the cashews uniformly.
  • Place in large wide, microwave proof plate.
  • Run on high for 2 minutes.
  • Take out, toss cashews lightly, return to microwave.
  • Run again on medium, for 3 minutes.
  • Make sure the cashew become only pinkish brown.
  • They will continue browning, even while cooling.
  • When warm, sprinkle salt, toss.
  • Cool completely, before storing in airtight container.