Ingredients

• 1 packet - roasted vermicelli
• 1 - finely chopped onion
• 1 - finely chopped tomato
• 1 - finely chopped potato
• 1-2 tsp - vegetable oil
• 2 - chopped green chillies
• Garam masala
• Red chilli powder
• Amchur powder
• Ajwain
• Chopped coriander leaves
• Green peas (optional)
• Salt to taste

How to Make Salty Vermicelli

• Heat oil in heavy pan and add ajwain.
• Add chopped onions into oil. Fry onion until it becomes golden brown in colour.
• Now add chopped potatoes, cover it and cook it on low flame.
• Put green peas in pressure cooker and cook for one whistle.
• When potatoes are cooked completely, then add chopped tomatoes, boiled green peas, red chilli powder and salt and fry it.
• Add roasted vermicelli in pan and add water (nearly 2 times the quantity of vermicelli). Mix it well.
• Cover it on medium flame.
• Turn off the gas. Serve it hot with green coriander chutney.