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Salty Vermicelli Recipe

Salty Vermicelli is a popular Indian Snack
Author :
On :
Thursday, 17 April, 2014
Category :
Festive Recipe
Course :
Snack Recipe
Cuisine :
Indian Recipe
Technique :
Boil Recipe
Difficulty :
Servings :
Serves 4
Rated 4 based on 100 votes


  • 1 packet - roasted vermicelli
  • 1 - finely chopped Onion
  • 1 - finely chopped Tomato
  • 1 - finely chopped Potato
  • 1-2 tsp - vegetable oil
  • 2 - chopped Green chillies
  • Garam Masala
  • Red Chilli powder
  • Amchur powder
  • Ajwain
  • Chopped Coriander leaves
  • Green peas (optional)
  • Salt to taste
  • How to Make Salty Vermicelli:

    1. Heat oil in heavy pan and add ajwain.
    2. Add chopped onions into oil. Fry onion until it becomes golden brown in colour.
    3. Now add chopped potatoes, cover it and cook it on low flame.
    4. Put green peas in pressure cooker and cook for one whistle.
    5. When potatoes are cooked completely, then add chopped tomatoes, boiled green peas, red chilli powder and salt and fry it.
    6. Add roasted vermicelli in pan and add water (nearly 2 times the quantity of vermicelli). Mix it well.
    7. Cover it on medium flame.
    8. Turn off the gas. Serve it hot with green coriander chutney.


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