Sambal Ulek

Recipe by
Total Time:
15-30 minutes
Serves:2 cups
Rated : 5 Stars
5
Nutrition facts:

240 calories, 9 grams fat

Technique: Stewed Recipe
Difficulty: Medium

Take a look at more Side-Dish Recipes. You may also want to try Healthy Spring onion Curry, Best Lauki Ki Sabzi, Easy Bitter Gourd Curry (Kakarakayya Curry)

Rate This Recipe
5

Ingredients

How to Make Sambal Ulek

  • Heat and cool oil. Keep aside.
  • Chop chillies, add water, bring to boil.
  • Cover and simmer for 10-12 minutes.
  • Cool and transfer to a small blender.
  • Add salt, vinegar, oil, sugar, and run for a few seconds.
  • Empty into a glass jar with plastic lid.
  • Use as required.