Sambal Ulek

Recipe by
Total Time:
15-30 minutes
Serves:2 cups
Nutrition facts:

240 calories, 9 grams fat

Technique: Stewed Recipe
Difficulty: Medium

Take a look at more Side-Dish Recipes. You may also want to try Khatta Meetha Kaddu (Pumpkin), Turkey with Mushrooms, Spleen Pepper Fry (Manneeral Fry) , Narthangai Pachadi

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  • 250 gm - small red chillies
  • 1 cup - water
  • 1.5 tsp - salt
  • 2 tsp - sugar
  • 1 tbsp - brown vinegar
  • 1 tbsp -groundnut oil.

How to Make Sambal Ulek

  • Heat and cool oil. Keep aside.
  • Chop chillies, add water, bring to boil.
  • Cover and simmer for 10-12 minutes.
  • Cool and transfer to a small blender.
  • Add salt, vinegar, oil, sugar, and run for a few seconds.
  • Empty into a glass jar with plastic lid.
  • Use as required.