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Sambar Bhath with Barley Recipe

Sambar Bhath with Barley is a popular Asian Soups and Stews
Author :
 
On :
Friday, 19 May, 2017
Category :
Vegetarian Recipe
Course :
Soups and Stews Recipe
Cuisine :
Asian Recipe
Technique :
Pressure Cook Recipe
Difficulty :
Medium
Servings :
Serves 4
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • Barley - 75 g
  • For Sambar:
  • Shallots (sambar onion) - 100 g
  • French beans - 50 g
  • Carrot - 1 small
  • Tamarind pulp - 2 tsp
  • Sambar powder - 1 to 1.5 tbsp
  • Cooked red gram (toor) dal - 1/2 cup
  • Oil - 2 tsp
  • Mustard Seeds - 1/2 tsp
  • Curry leaves - a few
  • Coriander leaves - 1 tbsp, chopped
  • Salt - to taste
  • How to Make Sambar Bhath with Barley:

    1. Add 4 cups of water to barley and cook in pressure cooker for 10 minutes. Open the cooker after 15 minutes and strain the barley.
    2. To prepare the sambar, peel the onions and cut into dices.
    3. Cut the beans into 4 cm long pieces.
    4. Cut carrots into 1 cm cubes.
    5. Cook all these together with 1.5 cup of water. Add tamarind pulp.
    6. Mix sambar powder with 1/2 cup of water and add to the vegetables.
    7. Simmer for 3 minutes.
    8. Add cooked dal and salt. Simmer for 2 more minutes.
    9. Mix in the cooked barley and add more water if needed, to get a semi solid consistency.
    10. Simmer for 2 more minutes and remove from fire.
    11. Heat oil in a small fry pan and add mustard seeds.
    12. When they splutter, add curry leaves and add this seasoning to the barley mixture.
    13. Stir in the coriander leaves.
    14. Serve hot with roasted papads.




     

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