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Sambar Idly

Recipe by
Total Time:
30-45 minutes
Rated 4 based on 100 votes
Technique: Boil Recipe
Difficulty: Easy

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How to Make

  • Cook dal with turmeric and yellow pumpkin in pressure cooker.
  • Cut onions and tomatoes.
  • Splutter mustard in oil and add urad dal and then fry onions and tomatoes after adding salt.
  • Now add tamarind paste, curry leaves and hing.
  • Add cooked dal, sambar powder, salt, water, and boil it for 10 mins.
  • Garnish with coriander.
  • Meanwhile, steam the idlis.
  • Then take a dish, arrange the idlis in it and pour the sambar over it.