Sambar Idly

Recipe by
Total Time:
30-45 minutes
Nutrition facts:

240 calories calories, 9 grams fat

Technique: Boil Recipe
Difficulty: Easy

Take a look at more Soups-Stews Recipes. You may also want to try Healthy Red Capsicum Soup, Best Sauce, Easy Talumein Soup

Rate This Recipe


How to Make Sambar Idly

  • Cook dal with turmeric and yellow pumpkin in pressure cooker.
  • Cut onions and tomatoes.
  • Splutter mustard in oil and add urad dal and then fry onions and tomatoes after adding salt.
  • Now add tamarind paste, curry leaves and hing.
  • Add cooked dal, sambar powder, salt, water, and boil it for 10 mins.
  • Garnish with coriander.
  • Meanwhile, steam the idlis.
  • Then take a dish, arrange the idlis in it and pour the sambar over it.