Sambar Idly

Recipe by
Total Time:
30-45 minutes
Serves:4
Rated 4 based on 100 votes
4
Technique: Boil Recipe
Difficulty: Easy

Take a look at more Soups-Stews Recipes. You may also want to try Healthy Manchow Soup, Best Easy Gazpacho, Easy Klong Talay (Sour and Spicy Seafood Soup)

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4

Ingredients

How to Make Sambar Idly

  • Cook dal with turmeric and yellow pumpkin in pressure cooker.
  • Cut onions and tomatoes.
  • Splutter mustard in oil and add urad dal and then fry onions and tomatoes after adding salt.
  • Now add tamarind paste, curry leaves and hing.
  • Add cooked dal, sambar powder, salt, water, and boil it for 10 mins.
  • Garnish with coriander.
  • Meanwhile, steam the idlis.
  • Then take a dish, arrange the idlis in it and pour the sambar over it.