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Sambar masala

Sambar masala is a popular Indian Soups and Stews
Author :
Category :
Vegetarian
Course :
Soups and Stews
Cuisine :
Indian
Technique :
Grind
Difficulty :
Easy
Servings :
Serves 2
RATINGs :

Ingredients

3 tsp - coriander

1/2 tsp - cumin

1/2 tsp - Fenugreek

7 - dry Red Chillies

1 tsp - Channa dal

Few - Curry leaves

Method

  1. Dry roast all the ingredients except curry leaves in a pan or small kadai on low flame.
  2. When cool, powder the roasted mixture along with the curry leaves to make fine sambar powder.
  3. Store in air tight container.
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Bawarchi of the week

Bridget White-Kumar

Bridget White-Kumar

Bridget White-Kumar is a cookery book author, food consultant and culinary historian. Colonial Anglo-Indian Food is her area of expertise. She has brought out 7 recipe books specialising in Anglo-Indian cuisine.

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