Sambar masala

Recipe by
Total Time:
20 minutes
Nutrition facts:

240 calories calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Grind Recipe
Difficulty: Easy

Take a look at more Soups-Stews Recipes. You may also want to try Healthy Red Capsicum Soup, Best Sauce, Easy Talumein Soup

Rate This Recipe


How to Make Sambar masala

  • Dry roast all the ingredients except curry leaves in a pan or small kadai on low flame.
  • When cool, powder the roasted mixture along with the curry leaves to make fine sambar powder.
  • Store in air tight container.