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Sambar masala

Sambar masala is a popular Indian Soups and Stews
Author :
Category :
Vegetarian
Course :
Soups and Stews
Cuisine :
Indian
Technique :
Grind
Difficulty :
Easy
Servings :
Serves 2
RATINGs :

Ingredients

3 tsp - coriander

1/2 tsp - cumin

1/2 tsp - Fenugreek

7 - dry Red Chillies

1 tsp - Channa dal

Few - Curry leaves

Method

  1. Dry roast all the ingredients except curry leaves in a pan or small kadai on low flame.
  2. When cool, powder the roasted mixture along with the curry leaves to make fine sambar powder.
  3. Store in air tight container.
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Sushmita

Sushmita

Sushmita Pandit loves exploring Indian and International cuisine. She also aims at promoting cuisines from Jharkhand, which of late has not come up in the limelight.

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