Ingredients

• 3 tsp - coriander
• 1/2 tsp - cumin
• 1/2 tsp - fenugreek
• 7 - dry red chillies
• 1 tsp - channa dal
• Few - curry leaves

How to Make Sambar masala

• Dry roast all the ingredients except curry leaves in a pan or small kadai on low flame.
• When cool, powder the roasted mixture along with the curry leaves to make fine sambar powder.
• Store in air tight container.