Sambar masala

Recipe by
Total Time:
20 minutes
Serves:2
Nutrition facts:

240 calories calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Grind Recipe
Difficulty: Easy

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Ingredients

How to Make Sambar masala

  • Dry roast all the ingredients except curry leaves in a pan or small kadai on low flame.
  • When cool, powder the roasted mixture along with the curry leaves to make fine sambar powder.
  • Store in air tight container.