Sambar masala

Recipe by
Total Time:
20 minutes
Serves: 2
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Grind Recipe
Difficulty: Easy

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  • 3 tsp - coriander
  • 1/2 tsp - cumin
  • 1/2 tsp - fenugreek
  • 7 - dry red chillies
  • 1 tsp - channa dal
  • Few - curry leaves

How to Make Sambar masala

  • Dry roast all the ingredients except curry leaves in a pan or small kadai on low flame.
  • When cool, powder the roasted mixture along with the curry leaves to make fine sambar powder.
  • Store in air tight container.