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Sambar Oats Recipe

Sambar Oats is a popular Indian Side Dish
Author :
 
On :
Thursday, 25 August, 2016
Category :
Vegetarian Recipe
Course :
Side Dish Recipe
Cuisine :
Indian Recipe
Technique :
Boil Recipe
Difficulty :
Medium
Servings :
Serves 2
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • 2 tsp - oil
  • 1 - Onion (small size), finely sliced
  • 3 - French beans, finely chopped
  • 1 - medium sized carrot, grated
  • 1 tsp - sambar powder
  • 4 tbsp - Oats
  • 1.5 cups - water
  • 1/2 tsp - salt (or to taste)
  • 1 tsp - chopped Coriander leaves
  • 20 - Dried red chillies
  • 1 cup - Coriander seeds (dhania)
  • 1/4 cup - Channa dal (Bengal gram)
  • 1/4 cup - Urad Dal
  • 1/4 cup - Methi seeds (fenugreek seeds)
  • 1 tsp- Hing (asafoetida)
  • 1/2 tsp - Turmeric powder
  • How to Make Sambar Oats:

    1. Heat oil in a frying pan. Add sliced onion / shallots and fry till golden colour on a medium to low heat.
    2. Add chopped French beans and grated carrot. Mix well. Cover with a lid and cook on a medium to low heat for 8 minutes or until softens. Switch off the heat.
    3. Add oats, sambar powder, salt and water. Stir all the ingredients well. Cover with a tight lid and cook on a low heat for 5 minutes or until oats softens / thickens.
    4. Sprinkle chopped coriander leaves and serve hot.
    5. Recipe Courtesy: Niya's World



     

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