Sambar Oats

Recipe by
Total Time:
15-30 minutes
Serves:2
Rated 4 based on 100 votes
4
Nutrition facts:240 calories,9 grams fat
Cuisine: Indian Recipe
Technique: Boil Recipe
Difficulty: Medium

Take a look at more Side-Dish Recipes. You may also want to try Healthy Quick n Easy Malai Kofta, Best Cauliflower Cheese Gratin, Easy Chilli Rasam

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Ingredients

How to Make Sambar Oats

  • Heat oil in a frying pan. Add sliced onion / shallots and fry till golden colour on a medium to low heat.
  • Add chopped French beans and grated carrot. Mix well. Cover with a lid and cook on a medium to low heat for 8 minutes or until softens. Switch off the heat.
  • Add oats, sambar powder, salt and water. Stir all the ingredients well. Cover with a tight lid and cook on a low heat for 5 minutes or until oats softens / thickens.
  • Sprinkle chopped coriander leaves and serve hot.
  • Recipe Courtesy: Niya's World