Recipe by
Total Time:
30-45 minutes
Rated : 4 Stars
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Difficulty: Easy

Take a look at more Side-Dish Recipes. You may also want to try Healthy Sookha Matar Paneer, Best Chana Bataka(Whole Gram with Potatoes), Easy Matki Usal(Sprouted Matki or moth with spices)

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How to Make Sambar

  • Pressure cook tur dal, drumstick, tomato, turmeric powder with sufficient water.
  • Soak tamarind in water.
  • Heat oil in a kadai.
  • Add mustard seeds, once it splutters, add fenugreek seeds, asafoetida, pearl onions and curry leaves.
  • Add the pressure cooked drumsticks, salt and mix well.
  • Add sambar powder, tamarind water and mix again.
  • Once it boils, add cooked and mashed tur dal.
  • Finally add cilantro and serve with hot rice.