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Sambar Recipe

Sambar is a popular Indian Snacks
Author :
 
On :
Tuesday, 18 July, 2017
Category :
Kid-Friendly Recipe
Course :
Snacks Recipe
Cuisine :
Indian Recipe
Technique :
Pressure-Cook Recipe
Difficulty :
Easy
Servings :
Serves 5
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • 1 cup - tur dal
  • 1 - Drumstick (any veggies)
  • 6 - pearl Onions
  • tamarind, small Lemon size
  • 1 - Tomato
  • 2 - Green chillies
  • 1/4 tsp - Turmeric powder
  • 2 tsp - sambar powder
  • salt as per taste
  • 2 tsp - oil
  • 1/2 tsp - Mustard Seeds
  • 1/2 tsp - Fenugreek seeds
  • 1 pinch of Asafoetida
  • Sprig of Curry leaves
  • Cilantro
  • How to Make Sambar:

    1. Pressure cook tur dal, drumstick, tomato, turmeric powder with sufficient water.
    2. Soak tamarind in water.
    3. Heat oil in a kadai.
    4. Add mustard seeds, once it splutters, add fenugreek seeds, asafoetida, pearl onions and curry leaves.
    5. Add the pressure cooked drumsticks, salt and mix well.
    6. Add sambar powder, tamarind water and mix again.
    7. Once it boils, add cooked and mashed tur dal.
    8. Finally add cilantro and serve with hot rice.




     

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    Nithya Rajasekaran is a software engineer turned blogger who loves diverse cuisine and creative food presentation.

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