Ingredients

• 20- dry red chillies
• 1 tsp -mustard seeds
• 1 tsp -channa dal
• 1.5 tsp -tamarind pulp
• 1 cup -rice
• 5 cups- water (ratio 1:5)
• 1/4 tsp -turmeric powder
• small onions
• oil
• salt

How to Make Sambar Onion Rice

• Heat oil in a pressure cooker and add mustard seeds, channa dal, red chillies, tamarind pulp or paste, rice, and water. Mix the above content well.
• Add turmeric powder and salt to it.
• After approximately 15 min add small onions to it and close the lid.
• After 4 whistle it is ready for serving.