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Sambar Onion Rice

Recipe by
Total Time:
15-30 minutes
Serves:2
Rated 4 based on 100 votes
4
Course: Main Recipe
Cuisine: Indian Recipe
Difficulty: easy

Take a look at more Main Recipes. You may also want to try Healthy Vegetable Hakka Noodles, Best Kung Hoi Ob Woon Sen (Shrimp and Mussels with Jelly Noodles), Easy Khao Pad Goong (Thai Shrimp Fried Rice)

Rate This Recipe
4

Ingredients

  • 20- dry Red Chillies
  • 1 tsp -mustard seeds
  • 1 tsp -channa dal
  • 1.5 tsp -tamarind pulp
  • 1 cup -rice
  • 5 cups- water (ratio 1:5)
  • 1/4 tsp -turmeric powder
  • small Onions
  • oil
  • salt

How to Make

  • Heat oil in a pressure cooker and add mustard seeds, channa dal, red chillies, tamarind pulp or paste, rice, and water. Mix the above content well.
  • Add turmeric powder and salt to it.
  • After approximately 15 min add small onions to it and close the lid.
  • After 4 whistle it is ready for serving.