Sambar with Fresh Grated Coconut

Recipe by
Total Time:
25 mins
Rated : 4 Stars
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Boil Recipe
Difficulty: Easy

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How to Make Sambar with Fresh Grated Coconut

  • Grind all the ingredients.
  • Take a kadai, heat oil, and add cumin and curry leaves.
  • Add sliced onions and fry it
  • Add the ground mixture to it, add salt to taste and bring it to a boil with enough water
  • Serve with hot rice and ghee