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Bridget specialises in Anglo-Indian Food and has gone through a lot of effort in reviving the old forgotten dishes of the British Raj Era.
Egg Korma with grated coconut
Eggplant Curry with Grated Coconut
Tangy Fish Fry with Grated Coconut
Hyderabadi dum biryani
Spicy Tofu Sambal
Simple palak curry