Sambar with Fresh Grated Coconut

Recipe by
Total Time:
25 mins
Serves:2
Rated 4 based on 100 votes
4
Cuisine: Indian Recipe
Technique: Boil Recipe
Difficulty: Easy

Take a look at more Side-Dish Recipes. You may also want to try Healthy Brinjal Rasavangi, Best Palak Machchi, Easy Tasty Kadai Paneer

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Ingredients

How to Make Sambar with Fresh Grated Coconut

  • Grind all the ingredients.
  • Take a kadai, heat oil, and add cumin and curry leaves.
  • Add sliced onions and fry it
  • Add the ground mixture to it, add salt to taste and bring it to a boil with enough water
  • Serve with hot rice and ghee