Ingredients

• 1 - onion
• To grind:
• Fresh coconut, grated - 1 cup
• 1 - onions
• Tomato - 1
• Chutney dhal - 1 tbsp
• Tamarind paste - 1 tsp
• Coriander leaves - a few
• For seasoning:
• Onion sliced - 1
• Curry leaves - a few
• Cumin - as per need

How to Make Sambar with Fresh Grated Coconut

• Grind all the ingredients.
• Take a kadai, heat oil, and add cumin and curry leaves.
• Add sliced onions and fry it
• Add the ground mixture to it, add salt to taste and bring it to a boil with enough water
• Serve with hot rice and ghee