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Sambar with Fresh Grated Coconut Recipe

Sambar with Fresh Grated Coconut is a popular Indian Side Dish
Author :
 
On :
Thursday, 17 April, 2014
Category :
Family Friendly Recipe
Course :
Side Dish Recipe
Cuisine :
Indian Recipe
Technique :
Boil Recipe
Difficulty :
Easy
Preparation Time :
15 mins
Servings :
Serves 2
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • 1 - Onion
  • To grind:
  • Fresh coconut, grated - 1 cup
  • 1 - Onions
  • Tomato - 1
  • Chutney dhal - 1 tbsp
  • Tamarind paste - 1 tsp
  • Coriander leaves - a few
  • For seasoning:
  • Onion sliced - 1
  • Curry leaves - a few
  • Cumin - as per need
  • How to Make Sambar with Fresh Grated Coconut:

    1. Grind all the ingredients.
    2. Take a kadai, heat oil, and add cumin and curry leaves.
    3. Add sliced onions and fry it
    4. Add the ground mixture to it, add salt to taste and bring it to a boil with enough water
    5. Serve with hot rice and ghee





     

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