Website of the Year India 2016



Sambar with Pumpkin Recipe

Sambar with Pumpkin is a popular Indian Soups and Stews
Author :
 
On :
Tuesday, 14 March, 2017
Category :
Vegetarian Recipe
Course :
Soups and Stews Recipe
Cuisine :
Indian Recipe
Technique :
Pressure Cook Recipe
Difficulty :
Easy
Servings :
Serves 4
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • 2 tsp - Chana dal
  • 2 tsp - Rice
  • 2 tsp - Coriander seeds
  • 1 tsp - Methi seeds
  • 2 tsp - Toor Dal
  • 1 - Tamarind (lemon sized)
  • Pumpkin - a little
  • 1/2- Onion
  • 1/2 - Tomato
  • Bottle Gourd - little
  • Curry leaves
  • Coconut scrapings
  • How to Make Sambar with Pumpkin:

    1. Pressure cook toor dal.
    2. Extract tamarind juice. Cook all the vegetables in it.
    3. In a kadai put 1 tsp ghee and fry chana dal, rice and coriander seeds, methi, and curry leaves.
    4. Grind all these things in a mixie.
    5. Add this masala paste and dal to the tamarind juice and vegetables.
    6. Add salt, boil it for 5 minutes.
    7. Give tadka with mustard seeds and coconut, and serve it with rice.




     

    Bawarchi of the Week

    Sapana

    Sapana

    Since childhood, Sapana has been passionate about cooking. She is widely recognised for her delicious Punjabi recipes.

    know more
  • Egg Noodles

    Egg Noodles

    Non-Vegetarian

  • Paneer Capsicum Masala

    Paneer Capsicum Masala

    Family Friendly

  • Aloo Tikka Masala

    Aloo Tikka Masala

    Vegetarian