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Sambar with Pumpkin Recipe

Sambar with Pumpkin is a popular Indian Soups-Stews
Author :
 
On :
Monday, 24 July, 2017
Category :
Vegetarian Recipe
Course :
Soups-Stews Recipe
Cuisine :
Indian Recipe
Technique :
Pressure-Cook Recipe
Difficulty :
Easy
Servings :
Serves 4
RATINGs :
Rated 4 based on 100 votes
4

Take a look at more Soups-Stews Recipes. You may also want to try Healthy Okra Soup, Best Chana Dal Stew, Easy Green Peas Soup

Ingredients

  • 2 tsp - Chana dal
  • 2 tsp - Rice
  • 2 tsp - Coriander seeds
  • 1 tsp - Methi seeds
  • 2 tsp - Toor Dal
  • 1 - Tamarind (lemon sized)
  • Pumpkin - a little
  • 1/2- Onion
  • 1/2 - Tomato
  • Bottle Gourd - little
  • Curry leaves
  • Coconut scrapings
  • How to Make Sambar with Pumpkin:

    1. Pressure cook toor dal.
    2. Extract tamarind juice. Cook all the vegetables in it.
    3. In a kadai put 1 tsp ghee and fry chana dal, rice and coriander seeds, methi, and curry leaves.
    4. Grind all these things in a mixie.
    5. Add this masala paste and dal to the tamarind juice and vegetables.
    6. Add salt, boil it for 5 minutes.
    7. Give tadka with mustard seeds and coconut, and serve it with rice.




     

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