Sambar with Pumpkin

Recipe by
Total Time:
15-30 minutes
Nutrition facts:

240 calories calories, 9 grams fat

Cuisine: Indian Recipe
Difficulty: Easy

Take a look at more Soups-Stews Recipes. You may also want to try Healthy Red Capsicum Soup, Best Sauce, Easy Talumein Soup

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How to Make Sambar with Pumpkin

  • Pressure cook toor dal.
  • Extract tamarind juice. Cook all the vegetables in it.
  • In a kadai put 1 tsp ghee and fry chana dal, rice and coriander seeds, methi, and curry leaves.
  • Grind all these things in a mixie.
  • Add this masala paste and dal to the tamarind juice and vegetables.
  • Add salt, boil it for 5 minutes.
  • Give tadka with mustard seeds and coconut, and serve it with rice.