Ingredients

• Coriander seeds - 200 gm
• Dry red chillies - 100 gm
• Black pepper - 25 gm
• Cumin seeds - 25 gm
• Channa dal - 25 gm
• Urad dal - 25 gm
• Rice - 25 gm
• Fenugreek seeds - 10 gm
• Turmeric - 10 gm
• Salt - 25 gm
• Asafoetida - 5 gm
• Curry leaves - 3 stalks
• Cloves - 5
• Ghee for roasting - 2 tsp.

How to Make Sambhar Masala

• Mix all ingredients.
• Roast the ingredients in a little ghee on low flame till crisp and golden.
• When the ingredients exudes a strong spicy aroma, remove from fire and cool.
• Pound to a coarse powder, in a mixie.
• Use as required.