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Sambharwadi Recipe

Sambharwadi is a popular Chinese Starter
Author :
On :
Friday, 23 June, 2017
Category :
Non-Vegetarian Recipe
Course :
Starter Recipe
Cuisine :
Chinese Recipe
Technique :
Deep Fry Recipe
Difficulty :
Servings :
Serves 3
Rated 4 based on 100 votes


  • The filling:
  • 100g - Peanuts
  • 50g - finely grated Coconut
  • 200g - chopped Cilantro
  • Cumin seeds - a few
  • Salt, Red Chilli powder, Amchur powder, Sugar as per your taste (Take amchur and Sugar in the proportion 1:2)
  • Oil - As per need
  • For the cover:
  • Maida, salt, oil and water - as per need
  • How to Make Sambharwadi:

    1. The cover:
    2. Mix maida with salt and oil and knead the dough in water. You need to do this 1/2 hour prior to the preparation of sambharwadi.
    3. The filling:
    4. Roast the peanuts, remove the skin and crush it to a coarse powder. (Please do not make a fine powder).
    5. Heat some oil, add the cumin seeds and let them splutter.
    6. Then, add the grated coconut and roast for 1 or 2 minutes. See to it that the coconut does not turn brown.
    7. Then, add salt, red chilli powder, amchur powder, sugar and mix well and let the masalas be roasted. Then, add the peanut powder.
    8. Add the finely chopped cilantro and mix well and roast for 2 minutes. The filling is ready.
    9. The final assembly:
    10. Start heating the oil to deep fry.
    11. Take a small portion of the dough and roll it in the shape of a chapati.
    12. Cut the curved edges to make it square shaped.
    13. Place the filling on it and cover in the form of a roll. Join the edges well.
    14. Now, put this in the hot oil and fry till golden brown.
    15. Serve sambharwadi hot with green chutney or green chillies.


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