Recipe by
Total Time:
45-60 minutes
Serves: 3
Nutrition facts:

240 calories, 9 grams fat

Technique: Deep-Fry Recipe
Difficulty: Medium

Take a look at more Starter Recipes. You may also want to try Kerala Style Fried Fish, Oil Free Tandoori Chicken, Chicken Malai Kebab , Deep Fried Spring Chicken

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  • The filling:
  • 100g - peanuts
  • 50g - finely grated coconut
  • 200g - chopped cilantro
  • Cumin seeds - a few
  • Salt, Red chilli powder, Amchur powder, Sugar as per your taste (Take amchur and sugar in the proportion 1:2)
  • Oil - As per need
  • For the cover:
  • Maida, salt, oil and water - as per need

How to Make Sambharwadi

  • The cover:
  • Mix maida with salt and oil and knead the dough in water. You need to do this 1/2 hour prior to the preparation of sambharwadi.
  • The filling:
  • Roast the peanuts, remove the skin and crush it to a coarse powder. (Please do not make a fine powder).
  • Heat some oil, add the cumin seeds and let them splutter.
  • Then, add the grated coconut and roast for 1 or 2 minutes. See to it that the coconut does not turn brown.
  • Then, add salt, red chilli powder, amchur powder, sugar and mix well and let the masalas be roasted. Then, add the peanut powder.
  • Add the finely chopped cilantro and mix well and roast for 2 minutes. The filling is ready.
  • The final assembly:
  • Start heating the oil to deep fry.
  • Take a small portion of the dough and roll it in the shape of a chapati.
  • Cut the curved edges to make it square shaped.
  • Place the filling on it and cover in the form of a roll. Join the edges well.
  • Now, put this in the hot oil and fry till golden brown.
  • Serve sambharwadi hot with green chutney or green chillies.