Ingredients

• 1 pound ground beef
• 1/2 carrot, minced
• 1/2 onion, minced
• 1 clove garlic, minced
• 1 tsp - tomato paste
• 1 green onion, chopped
• hot pepper, optional and to taste
• 16 ounce package - egg roll wrappers, cut in half and then into rectangular strips
• 1 tbsp - all - purpose flour
• water to make paste
• vegetable oil for frying
• salt to taste

How to Make Sambousa

• Brown the meat.
• Saute onion, garlic, carrot and green onion.
• When the vegetables are tender, add tomato paste and salt.
• Mix in browned meat.
• Combine flour with water until a watery paste is formed.
• Place a teaspoon full of meat mixture in the front part of one of the strips.
• Starting from the right front corner, fold over to the left.
• You've started the triangle shape.
• Continue back and forth, making a triangular shape, until there is no more wrapper.
• Seal the wrappers closed with the flour and water mixture.
• Continue this process until all of the ingredients are used.
• Using oil to fry the triangular packages until crisp.