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1 pound ground
1/2 carrot, minced
1/2 onion, minced
1 tsp -
1 green onion, chopped
hot pepper, optional and to taste
16 ounce package -
roll wrappers, cut in half and then into rectangular strips
1 tbsp - all - purpose flour
water to make paste
vegetable oil for frying
salt to taste
How to Make Sambousa
Brown the meat.
Saute onion, garlic, carrot and green onion.
When the vegetables are tender, add tomato paste and salt.
Mix in browned meat.
Combine flour with water until a watery paste is formed.
Place a teaspoon full of meat mixture in the front part of one of the strips.
Starting from the right front corner, fold over to the left.
You've started the triangle shape.
Continue back and forth, making a triangular shape, until there is no more wrapper.
Seal the wrappers closed with the flour and water mixture.
Continue this process until all of the ingredients are used.
Using oil to fry the triangular packages until crisp.
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Shruti J is an experimental cook and blogger who loves to adapt new versions of old recipes.