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Sambousa Recipe

Sambousa is a popular Arab Starter
Author :
 
On :
Tuesday, 17 May, 2016
Category :
Non-Vegetarian Recipe
Course :
Starter Recipe
Cuisine :
Arab Recipe
Technique :
Deep Fry Recipe
Difficulty :
Medium
Servings :
Serves 10
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • 1 pound ground Beef
  • 1/2 carrot, minced
  • 1/2 onion, minced
  • 1 Clove garlic, minced
  • 1 tsp - Tomato paste
  • 1 green onion, chopped
  • hot pepper, optional and to taste
  • 16 ounce package - Egg roll wrappers, cut in half and then into rectangular strips
  • 1 tbsp - all - purpose flour
  • water to make paste
  • vegetable oil for frying
  • salt to taste
  • How to Make Sambousa:

    1. Brown the meat.
    2. Saute onion, garlic, carrot and green onion.
    3. When the vegetables are tender, add tomato paste and salt.
    4. Mix in browned meat.
    5. Combine flour with water until a watery paste is formed.
    6. Place a teaspoon full of meat mixture in the front part of one of the strips.
    7. Starting from the right front corner, fold over to the left.
    8. You've started the triangle shape.
    9. Continue back and forth, making a triangular shape, until there is no more wrapper.
    10. Seal the wrappers closed with the flour and water mixture.
    11. Continue this process until all of the ingredients are used.
    12. Using oil to fry the triangular packages until crisp.



     

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