Take a look at more
. You may also want to try
Healthy Oil Free Tandoori Chicken
Best Oil Free Murg Tikka
Easy Oil free Barbecued Chicken
Rate This Recipe
2 cups - All-purpose flour (maida)
1/3 cups -
1 cup - Vegetable oil
4 - Potatoes, boiled
1 tsp - Whole
1 tsp -
Red Chilli powder
1 tsp -
1.5 tbsp - Coriander powder
1 tbsp - Amchur
Salt to taste
How to Make Samosa Roll
Preparation for Filling Mixture: Boil potatoes in a microwave or in a pressure cooker.
Mash potatoes with a potato masher or shred it.
Add red chilli powder, salt, garam masala, coriander powder, amchur powder.
Mix it properly.
For Samosa Roll:
Sieve the all-purpose flour and add salt.
Add vegetable oil and mix it very well.
Then add a small quantity of water and make a smooth dough.
Make small round rolls with the dough.
Roll it like chapattis (chapatti should be around 8-10 inches in diameter and make it thin).
Put a thin layer of mashed potato mixture on it.
Roll it so that you have a chapatti cylinder.
Cut the cylinder with a sharp knife into small rolls.
Now you have rolls alternately layered with potato and maida.
Put oil in a heavy pan and fry these rolls in it until they become golden brown in colour.
Serve it hot with green chutney and tea.
Bawarchi of the Week
Shruti J is an experimental cook and blogger who loves to adapt new versions of old recipes.