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Samosa Roll Recipe

Samosa Roll is a popular Indian Starter
Author :
On :
Tuesday, 17 May, 2016
Category :
Non-Vegetarian Recipe
Course :
Starter Recipe
Cuisine :
Indian Recipe
Technique :
Deep Fry Recipe
Difficulty :
Servings :
Serves 4
Rated 4 based on 100 votes


  • 2 cups - All-purpose flour (maida)
  • 1/3 cups - semolina (optional)
  • 1 cup - Vegetable oil
  • 4 - Potatoes, boiled
  • 1 tsp - Whole Coriander seeds
  • 1 tsp - Red Chilli powder
  • 1 tsp - Garam Masala
  • 1.5 tbsp - Coriander powder
  • 1 tbsp - Amchur
  • Salt to taste
  • How to Make Samosa Roll:

    1. Preparation for Filling Mixture: Boil potatoes in a microwave or in a pressure cooker.
    2. Mash potatoes with a potato masher or shred it.
    3. Add red chilli powder, salt, garam masala, coriander powder, amchur powder.
    4. Mix it properly.
    5. For Samosa Roll:
    6. Sieve the all-purpose flour and add salt.
    7. Add vegetable oil and mix it very well.
    8. Then add a small quantity of water and make a smooth dough.
    9. Make small round rolls with the dough.
    10. Roll it like chapattis (chapatti should be around 8-10 inches in diameter and make it thin).
    11. Put a thin layer of mashed potato mixture on it.
    12. Roll it so that you have a chapatti cylinder.
    13. Cut the cylinder with a sharp knife into small rolls.
    14. Now you have rolls alternately layered with potato and maida.
    15. Put oil in a heavy pan and fry these rolls in it until they become golden brown in colour.
    16. Serve it hot with green chutney and tea.


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