Samosa Roll

Recipe by
Total Time:
30-45 minutes
Nutrition facts:

240 calories calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Deep-Fry Recipe
Difficulty: Medium

Take a look at more Starter Recipes. You may also want to try Healthy Stuffed Green Chili Pakoda, Best Spicy Fried Cauliflower, Easy Honey Chilli Potato

Rate This Recipe


How to Make Samosa Roll

  • Preparation for Filling Mixture: Boil potatoes in a microwave or in a pressure cooker.
  • Mash potatoes with a potato masher or shred it.
  • Add red chilli powder, salt, garam masala, coriander powder, amchur powder.
  • Mix it properly.
  • For Samosa Roll:
  • Sieve the all-purpose flour and add salt.
  • Add vegetable oil and mix it very well.
  • Then add a small quantity of water and make a smooth dough.
  • Make small round rolls with the dough.
  • Roll it like chapattis (chapatti should be around 8-10 inches in diameter and make it thin).
  • Put a thin layer of mashed potato mixture on it.
  • Roll it so that you have a chapatti cylinder.
  • Cut the cylinder with a sharp knife into small rolls.
  • Now you have rolls alternately layered with potato and maida.
  • Put oil in a heavy pan and fry these rolls in it until they become golden brown in colour.
  • Serve it hot with green chutney and tea.