Website of the Year India 2016



Samosa Roll Recipe

Samosa Roll is a popular Indian Starter
Author :
 
On :
Tuesday, 17 May, 2016
Category :
Non-Vegetarian Recipe
Course :
Starter Recipe
Cuisine :
Indian Recipe
Technique :
Deep Fry Recipe
Difficulty :
Medium
Servings :
Serves 4
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • 2 cups - All-purpose flour (maida)
  • 1/3 cups - semolina (optional)
  • 1 cup - Vegetable oil
  • 4 - Potatoes, boiled
  • 1 tsp - Whole Coriander seeds
  • 1 tsp - Red Chilli powder
  • 1 tsp - Garam Masala
  • 1.5 tbsp - Coriander powder
  • 1 tbsp - Amchur
  • Salt to taste
  • How to Make Samosa Roll:

    1. Preparation for Filling Mixture: Boil potatoes in a microwave or in a pressure cooker.
    2. Mash potatoes with a potato masher or shred it.
    3. Add red chilli powder, salt, garam masala, coriander powder, amchur powder.
    4. Mix it properly.
    5. For Samosa Roll:
    6. Sieve the all-purpose flour and add salt.
    7. Add vegetable oil and mix it very well.
    8. Then add a small quantity of water and make a smooth dough.
    9. Make small round rolls with the dough.
    10. Roll it like chapattis (chapatti should be around 8-10 inches in diameter and make it thin).
    11. Put a thin layer of mashed potato mixture on it.
    12. Roll it so that you have a chapatti cylinder.
    13. Cut the cylinder with a sharp knife into small rolls.
    14. Now you have rolls alternately layered with potato and maida.
    15. Put oil in a heavy pan and fry these rolls in it until they become golden brown in colour.
    16. Serve it hot with green chutney and tea.




     

    Bawarchi of the Week

    Jeyashri Suresh

    Jeyashri Suresh

    Jeyashri Suresh is an enthusiastic blogger who specialises in authentic South Indian recipes.

    know more
  • Simple palak curry

    Simple palak curry

    Vegetarian

  • Paneer Capsicum Masala

    Paneer Capsicum Masala

    Family Friendly

  • Ghee Roast Dosa

    Ghee Roast Dosa

    Vegetarian